Whole Rajgira | Amaranth | Gluten Free
Whole Rajgira | Amaranth | Gluten Free
Whole Rajgira (Amaranth) | Gluten Free
Carefully sourced and minimally processed, our Whole Rajgira (Amaranth) is a nutrient-dense ancient grain prized for its versatility and exceptional nutritional profile. Naturally rich in protein, fibre, and essential minerals, amaranth has been a cherished part of traditional diets for centuries and continues to be valued as a wholesome addition to modern kitchens.
Whether cooked as a grain, added to porridges, salads, pulao, soups, or incorporated into everyday recipes, Whole Rajgira offers a delicious way to enjoy the goodness of ancient grains.
Nutritional Benefits
• Rich in Plant-Based Protein compared to many grains
• Good source of Dietary Fibre to support digestive wellness
• Naturally contains Iron, Calcium, Magnesium, and Phosphorus
• Provides sustained energy through complex carbohydrates
• Contains essential amino acids, including lysine
• Naturally gluten-free grain suitable for diverse dietary preferences
• Versatile ingredient for both traditional and contemporary recipes
The Millet Store Promise
Freshness is not a feature—it's our foundation.
Every order is packed with care using carefully sourced ingredients. No unnecessary additives, no shortcuts—just wholesome goodness delivered to your doorstep.
Ingredients
Instructions to Use
Rajgira Porridge Recipe (Amaranth Porridge)
Ingredients:
- ½ cup Whole Rajgira (Amaranth)
- 1½ cups water or milk
- 1–2 tsp jaggery or sugar (optional)
- A pinch of cardamom powder
- Nuts & raisins for garnish (optional)
Instructions:
- Rinse Rajgira: Wash the grains well under running water.
- Cook: Add Rajgira and water/milk to a pot. Bring to a boil.
- Simmer: Reduce heat and cook for 10–12 minutes until the grains turn soft and the mixture thickens.
- Sweeten (optional): Add jaggery or sugar and cardamom. Mix well.
- Serve: Top with nuts or raisins and enjoy warm.
