Search Results for soya

Discover a smarter way to enjoy everyday rotis with our Freshly Ground Gluten-Free Roti Mix. Expertly crafted from a blend of nutrient-dense millets, protein-rich legumes, seeds, and superfoods, this flour is designed for those seeking a wholesome, gluten-free alternative to conventional wheat atta.

Made with Bajra, Ragi, Rajgira (Amaranth), Quinoa, Soya Beans, Channa Dal, Fenugreek, Flax Seeds, and Chia Seeds, this carefully balanced blend delivers a rich combination of plant-based protein, dietary fiber, and essential nutrients. The inclusion of low-glycemic ingredients and fiber-rich seeds makes it a suitable choice for individuals looking to manage their carbohydrate intake as part of a balanced lifestyle.

Freshly ground in small batches, this flour retains its natural flavor and nutritional goodness, helping you prepare soft, nourishing rotis and flatbreads without wheat or gluten.

hy You'll Love It

✓ 100% Gluten-Free Ingredients

✓ Rich in Plant-Based Protein

✓ High in Dietary Fiber

✓ Made with Millets, Seeds & Superfoods

✓ Freshly Ground in Small Batches

✓ No Maida, Preservatives, or Artificial Additives

✓ Suitable for Everyday Rotis & Flatbreads

Why It's Different

Unlike many gluten-free flours that rely heavily on starches, our blend combines whole millets, legumes, and seeds to provide a more balanced nutritional profile. The result is a flour that offers sustained energy, protein, fiber, and wholesome nutrition in every meal.

The Millet Store Promise

Made from carefully selected millets, legumes, and seeds, our Gluten-Free Roti Mix is freshly ground in small batches to preserve natural nutrition and authentic taste. Free from wheat, maida, preservatives, and artificial additives, every pack reflects our commitment to wholesome ingredients, traditional food wisdom, and better everyday nutrition.

Nutritional Value per 100g

Energy: 370-390 kcal

Protein: 18-20g (higher due to quinoa)

Carbohydrates: 50-54g

Dietary Fiber: 12-15g

Healthy Fats: 6-8g

Omega-3 (from Flax & Chia Seeds): 1.5-2g

Soyabean Flour is a high-protein, nutrient-rich flour made from finely ground, premium-quality soybeans. Naturally gluten-free and packed with essential amino acids, fiber, iron, calcium, and healthy fats, it is one of the best plant-based protein sources available.

Known for its smooth texture and mild nutty flavor, soy flour boosts the nutritional value of rotis, baked goods, porridges, pancakes, and protein-rich snacks. It helps support muscle health, digestion, heart health, and overall energy levels—making it ideal for growing children, fitness lovers, vegetarians, and health-conscious families.

Key Benefits:

1. Extremely high plant-based protein
2. Rich in calcium, iron & B-vitamins
3. Supports muscle building & energy
4. Promotes healthy digestion
5. Naturally gluten-free
6. Perfect for rotis, baking & healthy recipes

Boost your daily meals with the goodness of pure, nutritious Soyabean Flour.

Nutritional Value (Per 100g)

• Calories: 463 Kcal
• Protein: 37g
• Fat: 21g
• Carbohydrates: 35g
• Dietary Fiber: 10g

A clean, protein-packed choice for a healthier lifestyle! 💪✨

Sprouted Soybean Flour is made by soaking, sprouting, drying, and finely grinding soybeans. The sprouting process enhances its nutritional value by improving digestibility, increasing the bioavailability of essential vitamins, minerals, and antioxidants, and reducing anti-nutrients.

Rich in high-quality plant-based protein, fiber, and essential nutrients, this flour is an excellent choice for those looking for a nutrient-dense, gluten-free alternative for daily cooking.

At The Millet Store, our Sprouted Soybean Flour is:

✅ Freshly Milled – Made to Order

✅ 100% Natural – No Preservatives, No Additives

✅ Nutrient-Dense & Easily Digestible.

Why Choose Sprouted Soybean Flour?

✔️ High Protein Content – A powerhouse of plant-based protein, ideal for muscle repair, growth, and overall body maintenance.

✔️ Enhanced Digestibility – Sprouting breaks down complex carbohydrates and proteins, making nutrients easier to absorb.

✔️ Rich in Vitamins & Minerals – Contains B vitamins, vitamin C, iron, calcium, and magnesium, essential for bone health, energy, and immunity.

✔️ Increased Enzyme Activity – Aids in digestion and improves gut health.

✔️ Lower Anti-Nutrient Levels – Sprouting reduces phytic acid and enzyme inhibitors, allowing better nutrient absorption.

Freshly Milled | No Preservatives | Made to Order

Experience the wholesome nutrition of The Millet Store’s Sprouted Soybean Flour in every spoonful!

Sprouted Soybean Flour (Per 100g)

• Energy - 400 kcal
• Carbohydrates - 30-35 g
• Dietary Fiber - 6-8 g
• Protein - 35-40 g
• Fat - 8-10 g
• Calcium - 200 mg

Soyabean Flour is a high-protein, nutrient-rich flour made from finely ground, premium-quality soybeans. Naturally gluten-free and packed with essential amino acids, fiber, iron, calcium, and healthy fats, it is one of the best plant-based protein sources available.

Known for its smooth texture and mild nutty flavor, soy flour boosts the nutritional value of rotis, baked goods, porridges, pancakes, and protein-rich snacks. It helps support muscle health, digestion, heart health, and overall energy levels—making it ideal for growing children, fitness lovers, vegetarians, and health-conscious families.

Key Benefits:

1. Extremely high plant-based protein
2. Rich in calcium, iron & B-vitamins
3. Supports muscle building & energy
4. Promotes healthy digestion
5. Naturally gluten-free
6. Perfect for rotis, baking & healthy recipes

Boost your daily meals with the goodness of pure, nutritious Soyabean Flour.

Nutritional Value (Per 100g)

• Calories: 463 Kcal
• Protein: 37g
• Fat: 21g
• Carbohydrates: 35g
• Dietary Fiber: 10g

A clean, protein-packed choice for a healthier lifestyle! 💪✨

Sprouted Soybean Flour is made by soaking, sprouting, drying, and finely grinding soybeans. The sprouting process enhances its nutritional value by improving digestibility, increasing the bioavailability of essential vitamins, minerals, and antioxidants, and reducing anti-nutrients.

Rich in high-quality plant-based protein, fiber, and essential nutrients, this flour is an excellent choice for those looking for a nutrient-dense, gluten-free alternative for daily cooking.

At The Millet Store, our Sprouted Soybean Flour is:

✅ Freshly Milled – Made to Order

✅ 100% Natural – No Preservatives, No Additives

✅ Nutrient-Dense & Easily Digestible.

Why Choose Sprouted Soybean Flour?

✔️ High Protein Content – A powerhouse of plant-based protein, ideal for muscle repair, growth, and overall body maintenance.

✔️ Enhanced Digestibility – Sprouting breaks down complex carbohydrates and proteins, making nutrients easier to absorb.

✔️ Rich in Vitamins & Minerals – Contains B vitamins, vitamin C, iron, calcium, and magnesium, essential for bone health, energy, and immunity.

✔️ Increased Enzyme Activity – Aids in digestion and improves gut health.

✔️ Lower Anti-Nutrient Levels – Sprouting reduces phytic acid and enzyme inhibitors, allowing better nutrient absorption.

Freshly Milled | No Preservatives | Made to Order

Experience the wholesome nutrition of The Millet Store’s Sprouted Soybean Flour in every spoonful!

Sprouted Soybean Flour (Per 100g)

• Energy - 400 kcal
• Carbohydrates - 30-35 g
• Dietary Fiber - 6-8 g
• Protein - 35-40 g
• Fat - 8-10 g
• Calcium - 200 mg