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Made from carefully selected soybeans, our Soyabean Flour is freshly milled in small batches to preserve its natural nutrition, nutty flavour, and wholesome goodness. Renowned for its exceptionally high protein content, soybean flour is a nutrient-dense ingredient that can enhance the nutritional value of everyday meals and recipes.

At The Millet Store, every batch is milled only after you place your order, ensuring superior freshness and quality. Whether blended into rotis, multigrain atta, baked goods, protein-rich snacks, or traditional recipes, our Soyabean Flour offers a simple way to add plant-based nutrition to your family's diet.

Nutritional Benefits

• Exceptionally rich in Plant-Based Protein

• Good source of Dietary Fibre for digestive wellness

• Naturally contains Iron, Calcium, Magnesium, and Phosphorus

• Rich in essential amino acids compared to many other plant foods

• Supports balanced and protein-rich meal planning

• Provides sustained energy through complex carbohydrates

• Versatile ingredient for baking, cooking, and flour blends

The Millet Store Promise

Freshness is not a feature—it's our foundation.

Every order is freshly milled in small batches using carefully sourced ingredients. No long warehouse storage, no unnecessary additives, and no shortcuts—just wholesome goodness prepared with care and delivered fresh to your doorstep.

Sprouted Soybean Flour is made by soaking, sprouting, drying, and finely grinding soybeans. The sprouting process enhances its nutritional value by improving digestibility, increasing the bioavailability of essential vitamins, minerals, and antioxidants, and reducing anti-nutrients.

Rich in high-quality plant-based protein, fiber, and essential nutrients, this flour is an excellent choice for those looking for a nutrient-dense, gluten-free alternative for daily cooking.

At The Millet Store, our Sprouted Soybean Flour is:

✅ Freshly Milled – Made to Order

✅ 100% Natural – No Preservatives, No Additives

✅ Nutrient-Dense & Easily Digestible.

Why Choose Sprouted Soybean Flour?

✔️ High Protein Content – A powerhouse of plant-based protein, ideal for muscle repair, growth, and overall body maintenance.

✔️ Enhanced Digestibility – Sprouting breaks down complex carbohydrates and proteins, making nutrients easier to absorb.

✔️ Rich in Vitamins & Minerals – Contains B vitamins, vitamin C, iron, calcium, and magnesium, essential for bone health, energy, and immunity.

✔️ Increased Enzyme Activity – Aids in digestion and improves gut health.

✔️ Lower Anti-Nutrient Levels – Sprouting reduces phytic acid and enzyme inhibitors, allowing better nutrient absorption.

Freshly Milled | No Preservatives | Made to Order

Experience the wholesome nutrition of The Millet Store’s Sprouted Soybean Flour in every spoonful!

Sprouted Soybean Flour (Per 100g)

• Energy - 400 kcal
• Carbohydrates - 30-35 g
• Dietary Fiber - 6-8 g
• Protein - 35-40 g
• Fat - 8-10 g
• Calcium - 200 mg

Multi-Grain & Seeds Atta

Elevate your everyday meals with our signature Multi-Grain & Seeds Atta—a thoughtfully curated blend of heritage grains, wholesome pulses, and nutrient-rich seeds, crafted for those who value both taste and nutrition.

At its heart lies premium Sharbati Wheat and Emmer Wheat, complemented by the goodness of Jowar, Ragi, Oats, Barley, Maize, Channa Dal, Brown Channa Dal, and Soyabean. To further enrich its nutritional profile, we've added a carefully selected mix of Chia Seeds, Flax Seeds, Sunflower Seeds, Pumpkin Seeds, Melon Seeds, Poppy Seeds, and Fenugreek.

Freshly stone-ground in small batches, this flour retains the natural aroma, texture, and nutrients of every ingredient. The result is a wholesome atta that delivers soft rotis, flavorful parathas, and nourishing homemade meals for the entire family.

More than just flour, it is a daily source of balanced nourishment—bringing together the wisdom of traditional Indian grains with the nutritional needs of modern lifestyles.

Highlights

✓ Crafted with 17 wholesome grains, pulses, and seeds

✓ Naturally rich in dietary fiber and plant-based protein

✓ Contains nutrient-dense seeds for added nourishment

✓ Stone-ground to preserve natural goodness and flavor

✓ No maida, preservatives, artificial colors, or additives

✓ Perfect for rotis, chapatis, parathas, and everyday cooking

The Millet Store Promise

Made with carefully sourced ingredients and traditional stone-grinding methods, our Multi-Grain & Seeds Atta is designed to help you enjoy wholesome, flavorful meals—one roti at a time.

Nutritional Value (Per 100g):

• Energy~380 kcal
• Protein~15g
• Carbohydrates~65g
• Dietary Fiber~10g
• Healthy Fats~5g
• Iron~5mg
• Calcium~60mg

65% Emmer Wheat (Khapli Wheat) | 35% Grains, Pulses & Seeds

Experience the perfect blend of ancient grain nutrition and modern wholesome living with our Emmer Wheat Multi-Grain & Seeds Atta. Crafted with 65% premium Emmer Wheat (Khapli Wheat) and 35% carefully selected grains, pulses, and seeds, this nutrient-rich flour is designed to bring variety, flavor, and nourishment to your everyday meals.

At its heart is Emmer Wheat, an ancient grain renowned for its rich nutritional profile, hearty texture, and traditional heritage. Complemented by Jowar, Ragi, Oats, Barley, Maize, Channa Dal, Brown Channa Dal, Soyabean, and a powerful blend of Chia Seeds, Flax Seeds, Melon Seeds, Sunflower Seeds, Pumpkin Seeds, Poppy Seeds, and Fenugreek, this atta delivers the goodness of multiple ingredients in every roti.

Freshly stone-ground in small batches, it retains the natural flavor, aroma, and nutrients of every ingredient, helping you prepare soft rotis, wholesome parathas, and nourishing family meals.

Why Emmer Wheat?

Also known as Khapli Wheat, Emmer Wheat is one of the world's oldest cultivated grains. It is valued for its naturally high fiber content, wholesome nutrition, and distinct nutty flavor, making it a preferred choice for those seeking a more traditional and nutrient-dense alternative to regular wheat flour.

Why You'll Love It

✓ Made with 65% Ancient Emmer Wheat (Khapli Wheat)

✓ Enriched with Nutritious Grains, Pulses & Seeds

✓ Rich in Dietary Fiber and Plant-Based Protein

✓ Freshly Stone-Ground for Better Taste and Freshness

✓ No Maida, Preservatives, or Artificial Additives

✓ Ideal for Rotis, Chapatis, Parathas, and Everyday Cooking

✓ Balanced Nutrition from Multiple Whole Ingredients

The Millet Store Promise

Made with premium Emmer Wheat and a carefully curated blend of grains, pulses, and seeds, our atta is freshly stone-ground in small batches to preserve its natural goodness. Every pack reflects our commitment to authentic ingredients, traditional processing methods, and wholesome nutrition for everyday living.

Nutritional Value (Per 100g):

Energy~360 kcal

Protein~12g

Carbohydrates~65g

Dietary Fiber~9g

Fats~4g

Iron~4.5mg

This premium, made-to-order mix from The Millet Store is a nutrient-rich fusion of 15+ wholesome grains and power-packed seeds, carefully crafted to create soft, flavorful, and protein-rich rotis.

Why Choose Our Multi-Grain & Seeds Roti Mix?

• High Nutritional Value – Packed with protein, fiber, and essential vitamins & minerals for sustained energy and better health.
• Gut & Heart Health – Supports digestion, heart health, and weight management, making it a perfect choice for a balanced diet.
• Versatile & Delicious – Ideal for rotis, parathas, or puris, delivering a nutty flavor and soft texture with every bite.
• 100% Natural & Pure – No preservatives, artificial colors, or additives—just pure, clean nutrition.
• High Protein (Approx. 15-18%) – A balanced mix of plant-based proteins from grains, pulses, and seeds to support muscle health and sustained energy.

Who Is It For?

Health-conscious individuals looking for wholesome, high-protein alternatives.

Families seeking balanced, nutritious meals for all age groups.

Individuals managing diabetes, gluten sensitivity, or weight concerns.

Storage Instructions:

Store in an airtight container in a cool, dry place to maintain freshness and quality.

Enjoy the goodness of nature in every bite with our Multi-Grain & Seeds Roti Mix!

Nutritional value per 100g

• Energy 380-400 kcal
• Protein15-18g
• Carbohydrates 55-60g
• Dietary Fiber10-12g
• Fats8-10g
• Omega-3 (from Flax & Chia)1.5-2g

Discover a smarter way to enjoy everyday rotis with our Freshly Ground Gluten-Free Roti Mix. Expertly crafted from a blend of nutrient-dense millets, protein-rich legumes, seeds, and superfoods, this flour is designed for those seeking a wholesome, gluten-free alternative to conventional wheat atta.

Made with Bajra, Ragi, Rajgira (Amaranth), Quinoa, Soya Beans, Channa Dal, Fenugreek, Flax Seeds, and Chia Seeds, this carefully balanced blend delivers a rich combination of plant-based protein, dietary fiber, and essential nutrients. The inclusion of low-glycemic ingredients and fiber-rich seeds makes it a suitable choice for individuals looking to manage their carbohydrate intake as part of a balanced lifestyle.

Freshly ground in small batches, this flour retains its natural flavor and nutritional goodness, helping you prepare soft, nourishing rotis and flatbreads without wheat or gluten.

hy You'll Love It

✓ 100% Gluten-Free Ingredients

✓ Rich in Plant-Based Protein

✓ High in Dietary Fiber

✓ Made with Millets, Seeds & Superfoods

✓ Freshly Ground in Small Batches

✓ No Maida, Preservatives, or Artificial Additives

✓ Suitable for Everyday Rotis & Flatbreads

Why It's Different

Unlike many gluten-free flours that rely heavily on starches, our blend combines whole millets, legumes, and seeds to provide a more balanced nutritional profile. The result is a flour that offers sustained energy, protein, fiber, and wholesome nutrition in every meal.

The Millet Store Promise

Made from carefully selected millets, legumes, and seeds, our Gluten-Free Roti Mix is freshly ground in small batches to preserve natural nutrition and authentic taste. Free from wheat, maida, preservatives, and artificial additives, every pack reflects our commitment to wholesome ingredients, traditional food wisdom, and better everyday nutrition.

Nutritional Value per 100g

Energy: 370-390 kcal

Protein: 18-20g (higher due to quinoa)

Carbohydrates: 50-54g

Dietary Fiber: 12-15g

Healthy Fats: 6-8g

Omega-3 (from Flax & Chia Seeds): 1.5-2g

Multi-grain flour is a combination of 10 different types of grains & 2 types of seeds , each contributing its unique nutritional profile and flavor to the flour. The exact composition of multi-grain flour can vary, but it often includes a mix of whole grains.

Wheat:

Provides a familiar taste and texture.

Contains gluten, which contributes to the structure of baked goods.

Rice:

Adds a light and fluffy texture.

Gluten-free, suitable for those with gluten sensitivity.

Oats:

Imparts a nutty flavor and a chewy texture.

High in fiber and various nutrients.

Sorghum (Jowar):

Adds a neutral flavor and a slightly dense texture.

Gluten-free and rich in fiber and antioxidants.

Maize (Corn):

Adds a slightly sweet flavor.

Gluten-free and rich in antioxidants.

We craft each product specifically for you, so cancellation or exchange or Returning an order after it's delivered is not possible. If you have any questions or need to modify your order, please contact us as soon as possible. We're always happy to help!