Multi Grain Thalipeeth Mix | Thalipeeth Bhajani | Roasted Multi-Pulses Flour
Made to Order
100% Organic
No Preservatives
Multi Grain Thalipeeth Mix | Thalipeeth Bhajani | Roasted Multi-Pulses Flour
Authentic. Wholesome. Nourishing.
Bring home the soul of traditional Maharashtrian kitchens with our Multi-Grain Thalipeeth Mix, a carefully roasted flour blend made from whole grains, dals, and fragrant Indian spices. This time-honored recipe, known locally as "Bhajani", is a protein-rich, high-fiber, gluten-friendly flour ideal for making Thalipeeth – a savoury flatbread loved by all age groups.
Crafted with unpolished millets and grains, roasted individually for maximum flavor and nutrition, then stone-milled in small batches – this mix is a true celebration of age-old wisdom and modern-day nourishment.
What Makes Our Bhajani Special?
✅ Made-to-order: Freshly roasted and ground only when you order – nothing sits on shelves.
✅ Premium ingredients: Only cleaned, handpicked grains and lentils – no fillers or shortcuts.
✅ Balanced blend of complex carbs, plant protein, fiber, and natural spices.
✅ Family-friendly: Suitable for toddlers (1+) to elderly – soft, easy to digest, and flavor-packed.
✅ No preservatives, additives, baking soda, or artificial flavoring.
Approximate Nutritional Value per 100g
Calories ~370–400 kcal
Protein - 12–14g
Carbohydrates - 65–70g
Fiber - 8–10g
Fat - 4–6g
Ingredients
Instructions to Use
- In a mixing bowl, add 1 cup of Bhajani mix.
- Add finely chopped onions, coriander, green chili (optional), and salt as needed.
- Mix with water to form a soft dough.
- Pat dough onto a banana leaf or butter paper to form a round, flat disc.
- Make a hole in the center for steam.
- Roast on a tawa with a little ghee or oil till both sides are golden.
- Serve hot with curd, chutney, or pickle.
