Freshly Milled Ragi Flour | Finger Millet Flour | GLUTEN FREE FLOUR | High in Calcium
100% Organic
No Preservatives
100% Millets
Freshly Milled Ragi Flour | Finger Millet Flour | GLUTEN FREE FLOUR | High in Calcium
Gluten-Free | Rich in Calcium | Freshly Ground to Order
Ragi Flour (Finger Millet Flour)
Freshly milled from premium whole ragi grains, our Ragi Flour brings the wholesome goodness of one of India's most cherished ancient grains to your kitchen. Naturally rich in calcium, fibre, and plant-based protein, ragi is a versatile staple that fits seamlessly into everyday meals.
Unlike conventionally packaged flours that spend months on shelves, our Ragi Flour is milled in small batches after you place your order, helping preserve its natural flavour, aroma, and nutritional value.
Perfect for rotis, dosas, porridges, pancakes, baked goods, and traditional recipes, this nutrient-dense flour is an easy way to add wholesome goodness to your family's diet.
Nutritional Benefits
• Naturally rich in Calcium, supporting healthy bones and teeth
• Good source of Dietary Fibre for digestive wellness and satiety
• Contains Plant-Based Protein to support everyday nutrition
• Rich in essential minerals such as Iron, Magnesium, and Phosphorus
• Naturally gluten-free grain suitable for diverse dietary preferences*
• Low glycaemic grain compared to many refined flour alternatives
• Helps add wholesome nutrition to everyday meals
The Millet Store Promise
Freshness is not a feature—it's our foundation.
Every order is prepared in small batches using carefully sourced ingredients and time-honored processing methods. We avoid long warehouse storage and unnecessary additives, ensuring that what reaches your kitchen is as close to freshly prepared as possible.
Ingredients
Instructions to Use
Ragi Roti Recipe
Ingredients:
- 1 cup Ragi Flour
- ¼ cup wheat flour (optional, for easy rolling)
- 1 small onion, finely chopped
- 1–2 green chilies, chopped
- 2 tbsp coriander leaves, chopped
- Salt to taste
- Water as needed
- Oil or ghee for cooking
Instructions:
- In a bowl, add ragi flour, wheat flour (if using), onion, green chilies, coriander, and salt.
- Add a little water at a time and knead into a soft dough.
- Divide the dough into small balls and roll each into a flat roti.
- Heat a tawa and cook the roti on both sides until brown spots appear.
- Brush with ghee or oil for extra softness.
- Serve hot with curd, pickle, or chutney.
