Freshly Milled Ragi Flour | Finger Millet Flour | GLUTEN FREE FLOUR | High in Calcium
100% Organic
No Preservatives
100% Millets
Freshly Milled Ragi Flour | Finger Millet Flour | GLUTEN FREE FLOUR | High in Calcium
Gluten-Free | Rich in Calcium | Freshly Ground to Order
Gluten-Free | Rich in Calcium | Freshly Ground to Order
At The Millet Store, our Freshly Ground Ragi Flour is made from carefully selected finger millet grains that are milled in small batches to help preserve their natural flavour, aroma, and nutritional goodness. Ragi has been a part of traditional Indian diets for generations and is valued for its naturally high calcium content and wholesome nutritional profile.
With its mild earthy taste and versatility, ragi flour can be used in a variety of everyday recipes including rotis, dosas, idlis, porridges, pancakes, cookies, and baked goods. Whether you are looking to incorporate traditional grains into your meals or simply diversify your daily flour choices, ragi flour offers a nutritious and convenient option for the entire family.
Benefits of Ragi Flour
• Naturally rich in calcium
• Source of dietary fibre
• Contains plant-based protein
• Traditionally valued for everyday nutrition
• Suitable for a wide range of recipes
Why Choose Our Ragi Flour?
✔ Freshly milled in small batches
✔ 100% Pure Ragi
✔ No preservatives or additives
✔ Naturally gluten-free
✔ Made-to-order freshness
Nutritional Information (Approximate Values per 100g)
Energy 336 kcal
Protein 7.3 g
Carbohydrates 72.0 g
Total Sugars 1.3 g
Dietary Fiber 11.5 g
Total Fat 1.5 g
Saturated Fat 0.3 g
Values are approximate and may vary naturally between batches.
Ingredients
Instructions to Use
Ragi Roti Recipe
Ingredients:
- 1 cup Ragi Flour
- ¼ cup wheat flour (optional, for easy rolling)
- 1 small onion, finely chopped
- 1–2 green chilies, chopped
- 2 tbsp coriander leaves, chopped
- Salt to taste
- Water as needed
- Oil or ghee for cooking
Instructions:
- In a bowl, add ragi flour, wheat flour (if using), onion, green chilies, coriander, and salt.
- Add a little water at a time and knead into a soft dough.
- Divide the dough into small balls and roll each into a flat roti.
- Heat a tawa and cook the roti on both sides until brown spots appear.
- Brush with ghee or oil for extra softness.
- Serve hot with curd, pickle, or chutney.
