White Urad dal Flour | Gluten Free Flour | Protein Rich Flour
100% Organic
Made to Order
No Preservatives
White Urad dal Flour | Gluten Free Flour | Protein Rich Flour
Whole White Urad Dal Flour is finely ground from premium whole white urad dal, known for its high protein, fiber, and essential nutrients. It is a staple in Indian cooking, perfect for idli, dosa, rotis, and gluten-free baking. This flour is an excellent source of plant-based protein, essential minerals, and dietary fiber, making it ideal for growing children, adults, and the elderly. It supports digestion, strengthens bones, and provides sustained energy.
Why Choose The Millet Store?
Made to Order – Freshly milled for maximum nutrition & taste
Zero Preservatives – 100% pure, no additives or chemicals
Gluten-Free & High-Protein – Ideal for a healthy, balanced diet
Versatile & Nutrient-Dense – Perfect for both traditional & modern recipes
Nutritional Value (Per 100g)
- Calories: 347 Kcal
- Protein: 24g
- Fat: 1.4g
- Carbohydrates: 60g
- Fiber: 11g
A wholesome, protein-rich flour for your healthy kitchen! 🌿✨
Ingredients
Instructions to Use
Urad Dal Dosa – Crispy dosa made without rice, perfect for breakfast.
Urad Dal Roti – Soft, high-protein rotis for a gluten-free diet.
Urad Dal Chilla (Pancakes) – Quick savory pancakes with herbs and spices.
Urad Dal Pakoda – Crispy gluten-free fritters for tea-time.
Urad Dal Khakra – Thin, crispy crackers, great for snacking.
Urad Dal Thepla – A Gujarati-style spiced flatbread.
