Freshly Ground Bajra Flour | Pearl Millet Flour | Gluten Free Flour | Millet Flour | Source of Fibre
100% Organic
Made to Order
100% Millets
Freshly Ground Bajra Flour | Pearl Millet Flour | Gluten Free Flour | Millet Flour | Source of Fibre
Made from carefully selected whole pearl millet grains, our Bajra Flour is freshly milled in small batches to preserve its natural flavour, earthy aroma, and nutritional goodness. A cherished grain in traditional Indian diets, bajra is valued for its wholesome nutrition and versatility in everyday cooking.
At The Millet Store, we mill your flour only after you place your order, ensuring superior freshness and a richer taste compared to conventionally stored flours. The result is a flour that retains the authentic character of the grain and brings wholesome nourishment to your meals.
Ideal for rotis, bhakris, porridges, dosas, baked goods, and traditional recipes, our Bajra Flour is a simple way to incorporate ancient grains into your modern lifestyle.
Nutritional Benefits
• Naturally rich in Dietary Fibre to support digestive wellness
• Good source of Plant-Based Protein for everyday nutrition
• Contains Iron, an essential mineral for overall wellbeing
• Rich in Magnesium and Phosphorus, which support normal body functions
• Provides sustained energy through complex carbohydrates
• Naturally gluten-free grain suitable for diverse dietary preferences*
• A wholesome alternative to refined flour for everyday meals
The Millet Store Promise
Freshness is not a feature—it's our foundation.
Every order is prepared in small batches using carefully sourced ingredients and time-honored processing methods. We avoid long warehouse storage and unnecessary additives, ensuring that what reaches your kitchen is as close to freshly prepared as possible.
Ingredients
Instructions to Use
Bajra Roti Recipe
Ingredients:
- 1 cup Bajra Flour
- Warm water (as needed)
- Salt to taste
- Ghee (optional)
Instructions:
- In a bowl, mix bajra flour with salt.
- Add warm water gradually and knead into a soft dough.
- Take a small portion and flatten it by hand or roll gently using a rolling pin.
- Cook on a hot tawa, pressing gently until both sides turn golden brown.
- Apply ghee and serve hot.
Best served with:
Curd, dal, sabzi, or jaggery and ghee.
