Soaked | Activated Wheat Flour
Made to Order
No Preservatives
Soaked | Activated Wheat Flour
Crafted from carefully selected whole wheat grains, our Soaked & Activated Wheat Flour is prepared using a traditional process where the grains are soaked, gently dried, and freshly milled in small batches. This time-honoured method helps preserve the natural goodness of the grain while delivering exceptional freshness, flavour, and nutritional value.
At The Millet Store, we believe flour should be as fresh as the grain it comes from. That's why every batch is milled only after you place your order. The result is a wholesome flour with a rich aroma, superior taste, and the goodness of traditionally prepared whole wheat.
Perfect for soft rotis, parathas, phulkas, breads, baked goods, and everyday family meals, our Activated Wheat Flour brings authentic taste and wholesome nourishment to your kitchen.
Nutritional Benefits
• Rich in Dietary Fibre to support digestive wellness
• Good source of Plant-Based Protein for everyday nutrition
• Naturally contains Iron, Magnesium, Phosphorus, and Zinc
• Provides sustained energy through complex carbohydrates
• Traditionally soaked and activated before milling
• Made from whole grains for wholesome everyday nutrition
• Ideal for rotis, parathas, baking, and daily cooking
Why Choose Activated Wheat Flour?
• Traditionally soaked before milling
• Gently dried to preserve natural goodness
• Freshly milled only after receiving your order
• No preservatives, additives, or fillers
• Crafted in small batches for superior freshness
The Millet Store Promise
Freshness is not a feature—it's our foundation.
At The Millet Store, every batch begins with carefully sourced grains and a commitment to traditional preparation methods. Our wheat is soaked, activated, gently dried, and freshly milled only after you place your order. We avoid long warehouse storage and unnecessary additives, ensuring that what reaches your kitchen is as close to freshly prepared as possible.
Ingredients
Instructions to Use
Soaked or activated wheat flour is made by soaking whole wheat grains to soften them and activate natural enzymes. This process reduces phytic acid, improving mineral absorption and making nutrients more bioavailable. It also enhances digestion and preserves the goodness of whole wheat, including its bran, germ, and endosperm.
Our soaked wheat flour is a healthier, gut-friendly alternative to regular wheat flour, perfect for a variety of dishes, including chapatis, flatbreads, pancakes, and baked goods.
Why Choose Soaked Wheat Flour from The Millet Store?
✅ Made to Order – Freshly milled for superior nutrition
✅ No Preservatives – 100% natural, free from additives
✅ Easy to Digest – Soaking improves nutrient absorption
✅ Rich in Fiber & Protein – Supports gut health and energy levels
Nutritional Value of Soaked Wheat Flour (Per 100g)
- Calories - 340 kcal
- Carbohydrates - 72 g
- Protein - 12 g
- Fat- 2 g
- Fiber - 10 g
- Calcium - 30 mg
