Freshly Ground Soaked | Activated Ragi Flour | Finger Millet Flour | GLUTEN FREE FLOUR
100% Organic
Made to Order
100% Millets
Freshly Ground Soaked | Activated Ragi Flour | Finger Millet Flour | GLUTEN FREE FLOUR
Soaked & Activated Ragi Flour (Finger Millet Flour)
Crafted from carefully selected whole ragi grains, our Soaked & Activated Ragi Flour is made using a traditional process where the grains are soaked, gently dried, and freshly milled in small batches. This time-honoured method helps unlock the grain's natural goodness while preserving its rich flavour, aroma, and nutritional value.
Ragi has been cherished for generations as one of nature's richest sources of calcium and dietary fibre. By combining traditional activation methods with fresh milling, we bring you a flour that is wholesome, versatile, and perfect for modern kitchens.
Whether you're preparing rotis, dosas, porridge, pancakes, baked goods, or nourishing family meals, our Activated Ragi Flour offers a delicious way to enjoy the benefits of ancient grains every day.
Nutritional Benefits
• Naturally rich in Calcium for healthy bones and teeth
• Excellent source of Dietary Fibre to support digestive wellness
• Contains Plant-Based Protein for everyday nutrition
• Naturally contains Iron, Magnesium, and Phosphorus
• Provides sustained energy through complex carbohydrates
• Traditionally soaked and activated before milling
• Naturally gluten-free grain suitable for diverse dietary preferences
Why Choose Activated Ragi Flour?
• Traditionally soaked before milling
• Gently dried to preserve natural goodness
• Freshly milled in small batches
• No preservatives, additives, or fillers
• Prepared only after receiving your order
The Millet Store Promise
Freshness is not a feature—it's our foundation.
At The Millet Store, every batch of flour begins with carefully sourced grains and a commitment to traditional processing methods. Our ragi is soaked, activated, gently dried, and freshly milled only after you place your order. We avoid long warehouse storage and unnecessary additives, ensuring that what reaches your kitchen is as close to freshly prepared as possible.
Ingredients
Instructions to Use
Ragi Porridge (Ragi Malt) – Smooth & Nutritious
Ingredients
- 2 tbsp Soaked Ragi Flour
- 1 cup water
- ½–1 cup milk (or any plant-based milk)
- 1–2 tsp jaggery or sugar (optional)
- A pinch of cardamom powder
- Optional: ghee, chopped nuts, dates powder
How to Make
- Mix soaked ragi flour with ¼ cup water to form a smooth slurry without lumps.
- Heat the remaining water in a pan and bring it to a gentle boil.
- Add the ragi slurry slowly while stirring continuously.
- Cook on low flame for 3–4 minutes until the mixture thickens.
- Add milk and continue cooking for 2 minutes.
- Sweeten with jaggery and add cardamom.
- Serve warm. Add nuts or ghee for extra nutrition (optional).
