Freshly Ground Soaked | Activated Jowar Flour | Gluten Free Flour | SORGHUM FLOUR
100% Millets
No Preservatives
100% Organic
Freshly Ground Soaked | Activated Jowar Flour | Gluten Free Flour | SORGHUM FLOUR
Crafted from carefully selected whole jowar grains, our Soaked & Activated Jowar Flour is prepared using a traditional process where the grains are soaked, gently dried, and freshly milled in small batches. This time-honoured method helps preserve the grain's natural goodness while delivering exceptional freshness, flavour, and nutrition.
Jowar, also known as sorghum, is one of the world's oldest cultivated grains and is valued for its fibre, plant-based protein, and essential minerals. Freshly milled after activation, it offers a wholesome and versatile flour that can be enjoyed in a variety of everyday recipes.
Whether you're preparing soft rotis, bhakris, dosas, porridges, baked goods, or healthy flour blends, our Activated Jowar Flour brings the goodness of ancient grains to your kitchen.
Nutritional Benefits
• Rich in Dietary Fibre to support digestive wellness
• Good source of Plant-Based Protein for everyday nutrition
• Naturally contains Iron, Magnesium, and Phosphorus
• Provides sustained energy through complex carbohydrates
• Traditionally soaked and activated before milling
• Naturally gluten-free grain suitable for diverse dietary preferences*
• A wholesome alternative to refined flours
Why Choose Activated Jowar Flour?
• Traditionally soaked before milling
• Gently dried to preserve natural goodness
• Freshly milled only after receiving your order
• No preservatives, additives, or fillers
• Crafted in small batches for superior freshness
The Millet Store Promise
Freshness is not a feature—it's our foundation.
At The Millet Store, every batch begins with carefully sourced grains and a commitment to traditional preparation methods. Our jowar is soaked, activated, gently dried, and freshly milled only after you place your order. We avoid long warehouse storage and unnecessary additives, ensuring that what reaches your kitchen is as close to freshly prepared as possible.
Ingredients
Instructions to Use
Soft Jowar Roti (Super Easy & Flexible)
Ingredients
- 1 cup Soaked Jowar Flour
- ¾ to 1 cup hot water
- ½ tsp salt (optional)
- Flour for dusting
How to Make?
- Boil water and add it gradually to the jowar flour.
- Mix with a spoon first, then knead into a soft, smooth dough while warm.
- Rest dough for 5–10 minutes for extra softness.
- Pinch a ball of dough and roll it between sheets or using dry jowar flour for dusting.
- Cook on a hot tawa—
- First side: 30–40 sec
- Flip and cook 30 sec
- Then let it puff directly on flame or apply gentle pressure on tawa.
- Serve hot with ghee, chutney, curry, or dal.
