Freshly Ground Soaked | Activated Jowar Flour | Gluten Free Flour | SORGHUM FLOUR

Why Activate Millets? A Boost for Digestion and Nutrition

Millets are tiny nutritional powerhouses, but soaking them before turning them into flour offers some surprising benefits:

• Goodbye Antinutrients: Soaking helps break down phytic acid, a compound that can block mineral absorption. This unlocks the full potential of iron, zinc, and other good stuff in millets.
• Easier on Your Gut: Soaking partially breaks down complex starches and proteins, making them easier to digest, especially for those with sensitive stomachs.
• Faster Cooking Time: Activated flours absorb water more readily, meaning less time spent waiting for your millet dishes to cook through.
• Flavor Boost! Soaking can coax out a deeper, richer flavor in some millets, adding another layer of enjoyment to your meals.

By choosing Soaked & Unpolished Milet flours from The Millet Store, you might be unlocking a new level of nutrition and flavor in your gluten-free cooking adventures.

Soaking jowar flour is a simple yet effective way to unlock its full nutritional potential and improve its culinary qualities. By incorporating soaked jowar flour into your diet, you can enjoy the numerous health benefits of this ancient grain while adding variety and flavor to your meals. Whether you are looking for gluten-free options or simply want to explore new ingredients, soaked jowar flour is a valuable addition to any kitchen.