Freshly Ground Soaked | Activated Pearl Millet Flour | Bajra Flour | Gluten Free Flour | Rich Source of Anti-Oxidants
Made to Order
100% Millets
No Preservatives
Freshly Ground Soaked | Activated Pearl Millet Flour | Bajra Flour | Gluten Free Flour | Rich Source of Anti-Oxidants
Soaked & Activated Pearl Millet Flour (Bajra Flour)
Crafted from carefully selected whole pearl millet grains, our Soaked & Activated Pearl Millet Flour is prepared using a traditional process where the grains are soaked, gently dried, and freshly milled in small batches. This time-honoured method helps preserve the grain's natural goodness while delivering a flour that is wholesome, flavourful, and rich in nutrition.
Pearl millet, commonly known as bajra, has been a staple in traditional diets for generations and is valued for its protein, fibre, iron, and essential minerals. Freshly milled after activation, it brings authentic taste and nourishment to every meal.
Whether you're making rotis, bhakris, dosas, porridges, or healthy baked recipes, our Activated Pearl Millet Flour is a simple way to incorporate ancient grains into your daily routine.
Nutritional Benefits
• Rich in Plant-Based Protein for everyday nutrition
• Excellent source of Dietary Fibre to support digestive wellness
• Naturally contains Iron, an essential mineral for overall wellbeing
• Rich in Magnesium and Phosphorus
• Provides sustained energy through complex carbohydrates
• Traditionally soaked and activated before milling
• Naturally gluten-free grain suitable for diverse dietary preferences*
Why Choose Activated Pearl Millet Flour?
• Traditionally soaked before milling
• Gently dried to preserve natural goodness
• Freshly milled in small batches
• No preservatives, additives, or fillers
• Prepared only after receiving your order
The Millet Store Promise
Freshness is not a feature—it's our foundation.
At The Millet Store, every batch begins with carefully sourced grains and a commitment to traditional preparation methods. Our pearl millet is soaked, activated, gently dried, and freshly milled only after you place your order. We avoid long warehouse storage and unnecessary additives, ensuring that every pack delivers authentic flavour, freshness, and wholesome nutrition.
Ingredients
Instructions to Use
Kambu Kali (Pearl Millet Porridge) – Traditional, Filling & Healthy
Ingredients
- 2 tbsp Soaked Pearl Millet Flour
- 1 cup water
- ½ cup buttermilk OR ½ cup milk OR just water (your choice)
- Salt or jaggery (as preferred)
- Optional: ghee, cumin, buttermilk for cooling drink
How to Make
- Mix the flour with ¼ cup water to create a smooth slurry with no lumps.
- Heat the remaining water in a pan and bring it to a gentle boil.
- Add the slurry while stirring continuously.
- Cook on low flame for 4–5 minutes, until it thickens.
- For savory: Add salt + a little buttermilk.
- For sweet: Add jaggery and a small spoon of ghee.
- Serve warm for breakfast—or cool it and mix with buttermilk for a refreshing drink.
