Black Urad Dal Flour, also known as Black Gram Dal Flour, is a finely milled flour made from black urad dal (whole black gram). Known for its rich, earthy flavor and high nutritional profile, this flour is a staple in Indian cuisine and is widely used to prepare traditional dishes like dosa, idli, papads, and more. It is naturally gluten-free, packed with essential nutrients, and is an excellent choice for wholesome cooking and baking.
At Millet Store, we pride ourselves on delivering high-quality, fresh, and nutrient-packed flours. Here's how our Black Urad Dal Flour stands out from store-bought alternatives:
Black Urad Dal Flour is versatile and can be used in various recipes: