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Plain Emmer Wheat atta | Khapli Wheat atta | Samba Wheat | Jave godhi

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Plain Emmer Wheat atta | Khapli Wheat atta | Samba Wheat | Jave godhi


100% Emmer Wheat | Khapli Wheat Atta | Samba Wheat Atta


Experience the goodness of an ancient grain with our Plain Emmer Wheat Atta, made from 100% Emmer Wheat—also known as Khapli Wheat or Samba Wheat. Cultivated for centuries and cherished in traditional Indian diets, Emmer Wheat is valued for its wholesome nutrition, rich flavor, and natural goodness.


Unlike modern wheat varieties, Emmer Wheat remains closer to its ancient origins and is known for its naturally high fiber content, robust grain structure, and distinctive nutty taste. Freshly stone-ground in small batches, this atta preserves the grain's natural nutrients, aroma, and flavor, helping you prepare soft, wholesome rotis for everyday meals.


Whether you're making rotis, chapatis, phulkas, or parathas, this ancient grain flour brings together tradition, taste, and nutrition in every bite.


What Makes Emmer Wheat Special?

Emmer Wheat is one of the oldest cultivated wheat varieties and has been enjoyed for generations as part of traditional diets. Its rich nutritional profile and hearty texture make it a preferred choice for those seeking wholesome alternatives to regular wheat flour.


Why You'll Love It

✓ Made from 100% Ancient Emmer Wheat

✓ Also Known as Khapli Wheat & Samba Wheat

✓ Naturally Rich in Dietary Fiber

✓ Good Source of Plant-Based Protein

✓ Distinctive Nutty Flavor and Aroma

✓ Freshly Stone-Ground in Small Batches

✓ No Maida, Preservatives, or Artificial Additives

✓ Ideal for Rotis, Chapatis, Phulkas, and Parathas


The Millet Store Promise

Carefully sourced from trusted farms and freshly stone-ground in small batches, our Emmer Wheat Atta preserves the natural goodness of this ancient grain. Every pack reflects our commitment to wholesome nutrition, authentic taste, and traditional food wisdom—bringing better everyday nourishment to your family's table.


Nutritional Value (Per 100g)

Energy: 340 kcal

Carbohydrates: 70g

Dietary Fiber: 12g

Protein: 13.5g

Fats: 2g

Iron: 3mg

Glycemic Index: Lower than regular wheat, making it a healthier option


Ingredients

100% Emmer Wheat (Khapli Wheat / Samba Wheat)

Instructions to Use


Cooking Instructions

  1. Take the required quantity of atta in a bowl.
  2. Gradually add water and knead into a soft dough.
  3. Allow the dough to rest for 15–20 minutes.
  4. Roll into rotis or chapatis.
  5. Cook on a hot tawa until fully done.


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