Multi Grain & Seeds Atta | 9 Grain Atta | Freshly Ground | 45% Sharbati Wheat, 20% Emmer Wheat, 35% Grains & Seeds
100% Organic
Made to Order
No Preservatives
Multi Grain & Seeds Atta | 9 Grain Atta | Freshly Ground | 45% Sharbati Wheat, 20% Emmer Wheat, 35% Grains & Seeds
Multi-Grain & Seeds Atta
Elevate your everyday meals with our signature Multi-Grain & Seeds Atta—a thoughtfully curated blend of heritage grains, wholesome pulses, and nutrient-rich seeds, crafted for those who value both taste and nutrition.
At its heart lies premium Sharbati Wheat and Emmer Wheat, complemented by the goodness of Jowar, Ragi, Oats, Barley, Maize, Channa Dal, Brown Channa Dal, and Soyabean. To further enrich its nutritional profile, we've added a carefully selected mix of Chia Seeds, Flax Seeds, Sunflower Seeds, Pumpkin Seeds, Melon Seeds, Poppy Seeds, and Fenugreek.
Freshly stone-ground in small batches, this flour retains the natural aroma, texture, and nutrients of every ingredient. The result is a wholesome atta that delivers soft rotis, flavorful parathas, and nourishing homemade meals for the entire family.
More than just flour, it is a daily source of balanced nourishment—bringing together the wisdom of traditional Indian grains with the nutritional needs of modern lifestyles.
Highlights
✓ Crafted with 17 wholesome grains, pulses, and seeds
✓ Naturally rich in dietary fiber and plant-based protein
✓ Contains nutrient-dense seeds for added nourishment
✓ Stone-ground to preserve natural goodness and flavor
✓ No maida, preservatives, artificial colors, or additives
✓ Perfect for rotis, chapatis, parathas, and everyday cooking
The Millet Store Promise
Made with carefully sourced ingredients and traditional stone-grinding methods, our Multi-Grain & Seeds Atta is designed to help you enjoy wholesome, flavorful meals—one roti at a time.
Nutritional Value (Per 100g):
- Energy~380 kcal
- Protein~15g
- Carbohydrates~65g
- Dietary Fiber~10g
- Healthy Fats~5g
- Iron~5mg
- Calcium~60mg
Ingredients
Instructions to Use
Ingredients:
- 1 cup Multi-Grain Atta (from The Millet Store)
- Water (approximately ½ to ¾ cup, adjust as needed)
- A pinch of salt (optional)
Instructions:
- Kneading the Dough: In a large bowl, take 1 cup of Multi-Grain Atta. Gradually add water little by little while mixing with your hands or a spoon to form a soft, smooth dough. If desired, add a pinch of salt for taste.
- Resting the Dough: Cover the dough with a damp cloth and let it rest for 15-20 minutes. This will help the dough become more pliable.
- Making the Roti/Chapati: Divide the dough into small balls (about the size of a golf ball). Roll each ball into a flat, round shape using a rolling pin. If needed, dust with a little flour to prevent sticking.
- Cooking the Roti/Chapati: Heat a tava or griddle over medium heat. Once hot, place the rolled-out dough onto the griddle. Cook until bubbles start to form, then flip it over. Cook the other side for about 30 seconds, then press gently with a clean cloth or spatula to ensure it puffs up. Flip again and cook for another 20-30 seconds.
- Serve & Enjoy: Remove the roti/chapati from the griddle and place it in a container lined with a clean cloth to keep warm. Serve with your favorite curry, sabzi, or chutney.
