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Signature Sharbati Atta | 70% Sharbati wheat | 28% Emmer Wheat | 1% Fenugreek | 1% Poppy Seeds

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₹200.0
₹175.0

Signature Sharbati Atta | 70% Sharbati wheat | 28% Emmer Wheat | 1% Fenugreek | 1% Poppy Seeds


Crafted for those who appreciate exceptional quality, our Signature Sharbati Atta is a premium blend of 70% Sharbati Wheat, 28% Emmer Wheat (Khapli Wheat), 1% Fenugreek, and 1% Poppy Seeds. Freshly stone-ground to preserve its natural goodness, this atta delivers soft, flavorful rotis while offering the wholesome benefits of traditional grains.


What Makes Sharbati Wheat Special?


Often referred to as the "King of Wheat," Sharbati Wheat is a premium wheat variety traditionally grown in the fertile black cotton soils of the Sehore region in Madhya Pradesh. Known for its naturally sweet taste, golden appearance, and higher water absorption capacity, Sharbati Wheat produces rotis that are noticeably softer, fluffier, and more flavorful than those made from regular wheat.


Compared to conventional wheat varieties, Sharbati Wheat is prized for:


✓ Softer rotis that stay fresh for longer

✓ Naturally sweeter taste and rich aroma

✓ Better water absorption for improved dough quality

✓ Superior texture and mouthfeel

✓ Premium grain quality cultivated in select regions


The Goodness of Emmer Wheat (Khapli)


To further enhance nutrition, we've blended Sharbati Wheat with Emmer Wheat (Khapli), an ancient grain cherished for generations. Emmer Wheat is naturally rich in dietary fiber and known for its robust nutritional profile, making this blend a perfect balance of taste and nourishment.


A Touch of Tradition


The addition of Fenugreek and Poppy Seeds brings subtle flavor, aroma, and traditional goodness to every meal, creating an atta that's both distinctive and wholesome.


Why You'll Love It


✓ Made with Premium Sharbati Wheat from Madhya Pradesh

✓ Blended with Ancient Emmer Wheat (Khapli Wheat)

✓ Naturally Soft, Flavorful Rotis

✓ Stone-Ground for Maximum Freshness

✓ No Maida, Preservatives, or Artificial Additives

✓ Ideal for Rotis, Chapatis, Phulkas, and Parathas




The Millet Store Promise

Every batch is carefully stone-ground and freshly packed to bring you the authentic taste of premium Indian grains. From farm to table, our Signature Sharbati Atta is designed to make everyday meals healthier, softer, and more satisfying.




Nutrient Per 100g (Approx.)


Energy - 343 kcal

Protein - 12.8 g

Carbohydrates - 69.5 g

Total Sugars - 1.5 g

Added Sugars - 0 g

Dietary Fiber - 11.2 g

Total Fat - 2.7 g

Ingredients

70% Sharbati Wheat, 28% Emmer Wheat (Khapli Wheat), 1% Fenugreek, 1% Poppy Seeds.

Instructions to Use

For Soft Rotis & Chapatis

  1. Take the required quantity of atta in a bowl.
  2. Add water gradually and knead into a soft, smooth dough.
  3. Rest the dough for 15–20 minutes.
  4. Roll into rotis and cook on a hot tawa until fully done.


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