Freshly Ground Emmer Wheat (Khapli Wheat ) Methi Masala Atta | LOW GLUTEN |HIGH IN PROTEIN | DIABETIC FRIENDLY
Made to Order
100% Organic
No Preservatives
Freshly Ground Emmer Wheat (Khapli Wheat ) Methi Masala Atta | LOW GLUTEN |HIGH IN PROTEIN | DIABETIC FRIENDLY
Low Gluten | High Protein | Diabetic-Friendly Blend
Bring home the goodness of ancient grains with our Emmer Wheat (Khapli Wheat) Methi Masala Atta—a thoughtfully crafted blend designed for wholesome everyday meals. Made with nutrient-rich Emmer Wheat flour combined with dried methi leaves, aromatic spices, and seeds, this atta delivers both taste and nutrition in every roti.
Emmer Wheat is one of the oldest cultivated grains, known for its naturally higher fiber content and lower gluten structure compared to modern wheat varieties. Combined with dried fenugreek leaves and traditional spices, this blend supports a balanced, flavorful, and nourishing diet.
Freshly stone-ground in small batches, it preserves the natural aroma, texture, and nutrients of every ingredient, making your rotis more wholesome and satisfying.
Why You'll Love It
✓ Made with Ancient Emmer Wheat (Khapli Wheat)
✓ Naturally Higher Fiber & Better Digestibility
✓ Enriched with Methi Leaves for Added Nutrition
✓ Aromatic Signature Masala Blend
✓ Contains Fenugreek & Poppy Seeds
✓ Freshly Stone-Ground for Better Taste
✓ No Maida, No Artificial Additives
✓ Ideal for Rotis, Parathas & Daily Meals
What Makes It Special?
Unlike regular wheat atta, this blend combines Emmer Wheat with traditional Indian super ingredients like methi leaves and spices. This enhances both flavor and nutrition while offering a more wholesome alternative for everyday cooking.
The Millet Store Promise
Crafted with premium Emmer Wheat and carefully selected traditional ingredients, our Methi Masala Atta is freshly stone-ground in small batches to preserve natural nutrition, aroma, and authentic taste. Every pack reflects our commitment to clean ingredients, traditional food wisdom, and better everyday nourishment.
Nutritional Value (per 100g approx):
Energy: 365 kcal
Protein: 14g
Dietary Fiber: 11g
Carbohydrates: 64g
Sugars: 1g
Fat: 4.5g
Saturated Fat: 0.7g
Ingredients
Instructions to Use
Ingredients:
- 2 cups Emmer Wheat Methi Masala Atta
- 1 tsp cold-pressed oil (optional)
- Warm water – as required
Instructions:
- In a wide bowl, take the flour and mix it with oil (optional).
- Add warm water gradually and knead into a soft, pliable dough.
- Rest the dough for 15-20 minutes covered with a damp cloth.
- Roll into chapatis and cook on a hot tawa until golden spots appear on both sides.
- Serve hot with curd, chutney, or a simple subzi.
