Freshly Ground Sprouted Multi Grain Atta | Sprouted Wheat & Sprouted Emmer Wheat | Sprouted Grains 30%

Experience the goodness of sprouted grains and pulses with our Sprouted Multi-Grain Atta, a thoughtfully crafted blend designed to bring wholesome nutrition to your everyday meals. Made from sprouted wheat, ancient Emmer wheat (Khapli), nutrient-rich millets, and protein-packed pulses, this atta combines traditional wisdom with modern nutritional needs.

The Goodness of Sprouting

Sprouting is a natural process that allows grains and pulses to begin germination. This traditional method can help reduce certain anti-nutrients naturally present in grains and legumes, making them easier for the body to utilize while preserving their wholesome goodness.

The result is an atta that combines the softness of wheat, the nutrition of millets, and the protein of pulses—offering a more nourishing alternative to conventional multi-grain flour for your daily rotis and meals.

How It Stands Apart from Regular Multi-Grain Atta

✓ Made with sprouted grains and pulses instead of regular grains

✓ Better digestibility through traditional sprouting

✓ Naturally richer in bioavailable nutrients

✓ Higher diversity of grains, millets, and pulses

✓ Enhanced fiber and plant-based protein content

✓ Supports sustained energy and everyday wellness

✓ Stone-ground to preserve natural flavor and nutrition

The Millet Store Promise

At The Millet Store, we believe that great nutrition begins with great ingredients. Our Sprouted Multi-Grain Atta is made using carefully selected grains and pulses that are sprouted, dried, and stone-ground in small batches to preserve their natural goodness. Free from maida, preservatives, and artificial additives, every pack reflects our commitment to wholesome nutrition, authentic taste, and traditional food wisdom.

How It’s Made:

Sprouting – Whole grains and lentils are washed, soaked, and sprouted to enhance nutrition and digestibility.

Sun-Drying – The sprouted grains are naturally dried to preserve nutrients.

Stone Grinding – The dried grains are slow-ground using traditional stone mills to maintain their natural fiber and texture.

Freshly Packed – The flour is immediately packed to ensure freshness and purity, without preservatives or additives.

Nutritional Value (Per 100g):

Energy~370 kcal

Protein~14g

Carbohydrates~70g

Dietary Fiber~10g

Fats~3.5g

Iron~4mg

Calcium~50mg