Freshly Milled Green Gram Flour | Green Moong dal flour | Protein Rich | Gluten-Free:
Made to Order
100% Organic
No Preservatives
Freshly Milled Green Gram Flour | Green Moong dal flour | Protein Rich | Gluten-Free:
Our Green Gram Flour is made from premium quality green gram (moong dal) that is freshly ground on order to ensure maximum freshness and nutrition. It is completely free from preservatives, additives, or artificial processing, making it a healthy choice for all age groups.
Key Benefits:
- High in protein and fiber
- Easily digestible and gut-friendly
- Rich in essential vitamins and minerals
- Great for babies, kids, and adults
Nutritional Value per 100g
Calories: ~347 kcal
Protein: ~24.5 g
Carbohydrates: ~60.4 g
Fats: ~1.2 g
Fiber: ~8.2 g
Ingredients
Instructions to Use
Green Gram Flour is versatile and can be used in a variety of dishes:
Savory Snacks: Make crispy fritters, pakoras, or vadas by combining with spices and herbs.
Flatbreads: Mix with other flours to make soft and nutritious gluten-free rotis or parathas.
Dosas and Chillas: Combine with rice flour to create savory pancakes or dosas for a wholesome breakfast.
Face Masks: Green Gram Flour is also used in skincare for its natural exfoliating properties.
