Our Jowar Aralittu (Hurihittu) is a 100% natural wheat alternative that’s a powerhouse of proteins & fibers.
The Jowar/Sorghum grains are washed , roasted to perfection until they pop, & then ground to flour resulting in the Aralittu (or Allittu).
In the realm of wholesome snacks, Jowar Huri Hittu, or Popped Jowar Flour, stands tall as a crunchy, nutritious delight. Derived from sorghum, a gluten-free ancient grain known for its health benefits, this plain variant of Jowar Huri Hittu is a testament to simplicity meeting excellence. Let's embark on a journey to explore the wonders of this crispy snack and its myriad benefits.
Sorghum: The Nutritional Powerhouse
At the heart of Jowar Huri Hittu lies sorghum, a versatile grain that has been cultivated for centuries across the globe. Here's why sorghum deserves the spotlight:
This aralittu is often used to prepare an instant dumpling with a little warm milk and jaggery to taste. It is suitable for all the age groups from babyhood to old age. It is easy, healthy filling at all times. For diabetic, you can mix aralittu with buttermilk or curds(dahi)