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Ragi or Finger Millet is cleaned, washed thoroughly and left to soak for 12 hours.

It is then sprouted over the next 24 hours in clean cotton cloths, further sun-dried and milled in stone grinders by adding DRY GINGER & CARDOMOM. The ground sprouted ragi flour is then passed through a cotton cloth sieve to get fine sprouted-ragi milk.

Then its rested for 1 hour to remove the excess water, then the fine ragi is dried .

Then the dried Ragi is dry roasted & gorund to fine consistency.

Benefits

• Sprouting millets is an excellent method to enhance nutrition from millets.
• Sprouting after soaking removes all anti nutrients and makes them extremely easy to digest and absorb.
• Helps improve haemoglobin levels
• Sprouted Ragi is extremely beneficial for lactating mothers as well as a nutrient dense baby-food.
• A great choice of nutrition for Diabetics and people managing lifestyle disorders like obesity.
• Being a rich source of natural calcium, ragi is fantastic for growing children and adults alike.

• Can be given to all ages above 1 year
• Easily made in 2 minutes as a drink, milkshake for toddlers
• Best drink mix with highest concentration of anti-oxidants, iron, calcium and essential fatty acids.
• Prevents anemia and maintains strong bones.
• No added preservatives, artificial flavors, sugar or salt.
• This product will be prepared fresh and shipped within 1-2 days after your order is placed.

Elevate your breakfast experience with our Ragi Jowar Pancake Mix - a delightful blend of two ancient grains, ragi and jowar, crafted to perfection for a wholesome and delicious start to your day. Whether you're a health enthusiast or simply someone who appreciates a hearty breakfast, our pancake mix is sure to become a staple in your kitchen. Let's dive into what makes our Ragi Jowar Pancake Mix a must-have for every pantry.

Nutritional Powerhouses: Ragi and jowar, also known as finger millet and sorghum respectively, are revered for their nutritional richness and health benefits. Both grains are gluten-free and packed with fiber, protein, vitamins, and minerals, making them an excellent addition to a balanced diet. By combining these two nutritional powerhouses into a convenient pancake mix, we've created a breakfast option that not only tastes great but also nourishes your body from within.

Easy Preparation, Delicious Results: Our Ragi Jowar Pancake Mix is designed to be quick and easy to prepare, allowing you to enjoy a nutritious breakfast without any hassle. Simply add water or milk to the mix, stir until smooth, and cook on a hot griddle until golden brown. In just a few minutes, you'll have a stack of fluffy, golden pancakes ready to be enjoyed. It's the perfect solution for busy mornings or lazy weekends when you want a delicious meal without spending hours in the kitchen.

No artificial taste enhancer/ preservatives/ colouring agent. Handmade & Made to order in hygienic environment.

Storage Advice

Keep in a cool, dark, and dry place. After opening, transfer the contents to an airtight container.

All the ingredients are washed , dried , dry roasted & then ground on Orders.

• Recommended for 6+ Months.
• Freshly prepared homemade Sprouted Ragi porridge for kids
• No added Sugar, Salt, Milk Powder. Its 100% Vegan & Gluten Free. 
• It’s a Stage 1 food, best for kids who are just starting solids
• No Preservatives or Artificial Flavours. Its a no junk promise.
• Cooked in less than 5 mins.
• Made to Order

1.Marathi- नाचणी (Nachni) 2.Hindi- रागी (Ragi) 3. Kannada -.ರಾಗಿ 4.Tamil- ராகி (Ragi) 5.Telugu-రాగి వదలండి (Ragi Chodi)

At The Millet Store, we take pride in offering high-quality, organic millet products that not only nourish the body but also promote sustainable agriculture. Among our diverse range of offerings, Ragi flour stands out as a nutritional powerhouse that has been cherished for centuries. Let's delve into the world of Ragi and discover why it deserves a special place in your pantry.

Sustainable Sourcing: We believe in the importance of ethical sourcing practices that prioritize sustainability and support local farmers. Our Ragi flour is sourced directly from trusted farmers who cultivate Ragi using organic methods, free from harmful chemicals and pesticides. By forging direct relationships with farmers, we ensure fair prices for their produce and contribute to the prosperity of rural communities.

Unveiling the Nutritional Treasure: Ragi, also known as Finger Millet, is a gluten-free grain that has been a staple food in India for generations. Packed with essential nutrients, Ragi flour is a versatile ingredient that offers a myriad of health benefits:

1. Rich in Nutrients: Ragi is loaded with calcium, iron, fiber, and other essential minerals and vitamins.
2. Low Glycemic Index
3. High in Fiber
4. Gluten-Free Alternative
5. Antioxidant Properties: Ragi contains antioxidants such as polyphenols and flavonoids, which help neutralize harmful free radicals in the body.

Versatile Culinary Applications: Beyond its nutritional prowess, Ragi offers a delightful culinary experience with its versatile applications. From savory dishes like Ragi dosa, idli, and upma to sweet treats like Ragi malt, cookies, and cakes, the possibilities are endless. Ragi flour can be incorporated into various recipes, adding a nutty flavor and unique texture to dishes, while Ragi flakes and puffs serve as wholesome snacks for on-the-go munching.

Nutrition Facts

Per 100gm (approx values)

• Energy 382 Kcal
• Protein 11 g
• Fat 4.3 g
• Carbohydrate 75g
• Fibre 3.5 g

We craft each product specifically for you, so cancellation or exchange or Returning an order after it's delivered is not possible. If you have any questions or need to modify your order, please contact us as soon as possible. We're always happy to help!

The images shown are for illustration purposes only and may not be an exact representation of the product(Packing).

Jowar Ragi Dates Porridge is a wholesome and nutritious meal made with soaked or activated jowar (sorghum), ragi (finger millet), dates, almonds, cashews, dry ginger, and cardamom. This porridge is a perfect blend of two super millets and iron-rich dates, making it one of the healthiest options for babies.

What makes this porridge even better is that it contains no added sugar; the natural sweetness comes solely from dates, which are a great source of iron, making it ideal for growing children.

Jowar Ragi Dates Porridge is suitable for babies aged 7-8 months and older. Packed with protein, iron, and calcium, it keeps your baby feeling full for 3-4 hours. It’s also high in fiber, which helps alleviate constipation, a common issue when babies begin eating solid foods. This porridge is not only delicious but also nourishing for your baby’s growth and development.

Ragi Murukku is a traditional South Indian snack known for its crunchy texture and delightful flavor. This version of murukku is made with a special blend where millets, particularly ragi (finger millet), constitute 60% of the mix. The remaining ingredients include besan (chickpea flour), rice flour, fried gram flour, salt, ajwain (carom seeds), and hing (asafoetida), all combined to create a wholesome and nutritious snack.

The use of cold-pressed sunflower oil for frying adds a healthful touch, ensuring that the murukku retains its traditional taste while being a healthier option. This oil enhances the flavor without compromising the nutritional benefits of the ingredients.

Ragi Murukku is not only a treat for the taste buds but also a source of essential nutrients. The inclusion of ragi brings in a good amount of calcium, iron, and dietary fiber, making it a perfect snack for both adults and children. Its crispiness and savory taste make it an ideal companion for tea time or as a light snack anytime during the day.

Ragi/Naachani/Finger millet is considered a ‘superfood’.

Ragi displays a rather impressive nutritional profile, encompassing all the essential macronutrients – carbohydrates, fibers, fats and proteins, along with noteworthy levels of key micronutrients – vitamins and minerals.

Ragi contains considerable quantities of vitamins, to boost immunity and health. The B complex vitamins – and folic acid, as well as calcium, magnesium, iron, and phosphorus as well as dietary fiber, are also found in ample amounts in ragi flour, truly justifying its status as a wholesome breakfast cereal and a superfood

WHY SPROUTED?

Turning regular ragi grains into “sprouted ragi” have pretty intriguing nutritional benefits. Once, you soak the ragi grains, they germinate. Sprouts consume some of the grain’s starch, thereby altering the food’s nutritional content. Sprouted grains are natural, nutritious, and healthy.

• The presence of high fibre content in sprouted ragi makes it ideal weight-loss food.
• Sprouted grains contains higher levels of vitamins & minerals than non-sprouted grains.
• Sprouting degrades anti-nutrient Phytates in the food. This increase bioavailability of micronutrients in sprouted grains.
• The chemical changes that occur in the sprouting seed activate a powerful enzyme factory. These enzymes make food easier to digest.
• Sprouting gives unique flavor profile to the food.

Physical health can be maintained by consuming wholesome foods and indulging in regular physical activities. Sprouted ragi is gluten-free and is known for its amazing flavours. Breakfast made from it will improve the health of your digestive tract. Adding sprouted ragi in the diet can do wonders as it has high fibre and polyphenol. Both are highly effective in controlling the glucose levels in the blood. Instead of including too much carbohydrate in the food, switch to healthier options. Other than this, it also has the lowest natural fat levels. So, adding it to the breakfast meal will not only give you a healthy start but will also cut fat from the body. It is good for all ages including babies & senior citizens.

Here's our special Sprouted Ragi Hot Chocolate Recipe...

It's simple, rich, creamy, comforting and most of all healthy!

Ragi/finger millet is rich calcium, fibre and protein. The easiest way to include in kids diet more Ragi into our diet is with sprouted ragi flour.

Healthy & Nourishing: The chocolate drink mix is a source of Protein, Dietary Fiber, Iron & Calcium with other vital nutrients.

Lovable To Buds: It is a great combination of millet, nuts & cocoa. It gives a chocolate nutty taste.

# No Preservatives #No Artificial Flavours or Colours #No Milk Solids/Powder #No Synthetic Vitamin #No Added Chemicals.





This carefully crafted baby food is made to order, ensuring maximum freshness and nutritional value. The powder combines the goodness of sprouted ragi (finger millet) and blanched nuts, providing a natural and iron-rich supplement to your baby's diet.

• Sprouted Ragi: A powerhouse of calcium, iron, and essential amino acids sprouted ragi is gentle on tiny tummies and supports bone health and cognitive development.
• Blanched Nuts: Almonds, cashews, and other carefully selected nuts are blanched to remove skins, reducing allergens and enhancing digestibility while providing healthy fats and energy.
• Texture: Finely ground to a smooth consistency, making it easy to prepare as porridge or mix into other baby foods.
• 100% Natural: Free from preservatives, artificial flavors, and added sugar.

This nutrient-dense powder is perfect for introducing variety into your baby's meals while ensuring they get a wholesome start to life.

Activated ragi flour is a type of flour made from finger millet that has been undergone a soaking and sprouting process. This process is said to activate the enzymes in the grain, making it more nutritious and easier to digest.

Here are some of the potential benefits of activated ragi flour:

Increased bioavailability of nutrients: Soaking and sprouting can break down some of the anti-nutrients in ragi, such as phytic acid, which can make it difficult for the body to absorb certain nutrients. This process can make the flour more nutritious.

Improved digestibility: Soaking and sprouting can also help to break down complex carbohydrates in ragi, making it easier for the body to digest.

Enhanced flavor: Some people find that activated ragi flour has a slightly sweeter and nuttier flavor than regular ragi flour.

Activated ragi flour can be used in a variety of recipes, including rotis, dosas, porridge, cookies, and bread. It is a nutritious and versatile ingredient that can be a great addition to your diet.