Search Results for buckwheat

Buckwheat is a naturally gluten-free pseudo-grain made from the seeds of the Fagopyrum esculentum plant. Despite its name, buckwheat is not related to wheat and is safe for gluten-free diets. It has a rich, earthy, slightly nutty flavor and is widely used around the world in porridges, salads, baked goods, and traditional dishes like soba noodles.

Packed with fiber, plant protein, antioxidants, and essential minerals such as magnesium and manganese, buckwheat supports heart health, steady energy, and digestive wellness. Its versatility and clean nutritional profile make it a popular choice for healthy, wholesome cooking.

Why Choose The Millet Store?

Made to Order – Freshly milled for maximum nutrition & taste

Zero Preservatives – 100% pure & chemical-free

Gluten-Free & Nutrient-Rich – Safe for gluten-sensitive diets

Versatile & Healthy – Ideal for rotis, pancakes, baking & more

Nutritional Value (Per 100g)

• Energy: 376 Kcal
• Protein: 12.8g
• Fat: 0.6g
• Carbohydrates: 77.4g
• Fiber: 5g

A powerhouse of nutrition, perfect for a balanced, plant-based lifestyle! 🌿✨

Multi-grain flour is a combination of 10 different types of grains & 2 types of seeds , each contributing its unique nutritional profile and flavor to the flour. The exact composition of multi-grain flour can vary, but it often includes a mix of whole grains.

Wheat:

Provides a familiar taste and texture.

Contains gluten, which contributes to the structure of baked goods.

Rice:

Adds a light and fluffy texture.

Gluten-free, suitable for those with gluten sensitivity.

Oats:

Imparts a nutty flavor and a chewy texture.

High in fiber and various nutrients.

Sorghum (Jowar):

Adds a neutral flavor and a slightly dense texture.

Gluten-free and rich in fiber and antioxidants.

Maize (Corn):

Adds a slightly sweet flavor.

Gluten-free and rich in antioxidants.

We craft each product specifically for you, so cancellation or exchange or Returning an order after it's delivered is not possible. If you have any questions or need to modify your order, please contact us as soon as possible. We're always happy to help!

Buckwheat is a naturally gluten-free pseudo-grain made from the seeds of the Fagopyrum esculentum plant. Despite its name, buckwheat is not related to wheat and is safe for gluten-free diets. It has a rich, earthy, slightly nutty flavor and is widely used around the world in porridges, salads, baked goods, and traditional dishes like soba noodles.

Packed with fiber, plant protein, antioxidants, and essential minerals such as magnesium and manganese, buckwheat supports heart health, steady energy, and digestive wellness. Its versatility and clean nutritional profile make it a popular choice for healthy, wholesome cooking.

Why Choose The Millet Store?

Made to Order – Freshly milled for maximum nutrition & taste

Zero Preservatives – 100% pure & chemical-free

Gluten-Free & Nutrient-Rich – Safe for gluten-sensitive diets

Versatile & Healthy – Ideal for rotis, pancakes, baking & more

Nutritional Value (Per 100g)

• Energy: 376 Kcal
• Protein: 12.8g
• Fat: 0.6g
• Carbohydrates: 77.4g
• Fiber: 5g

A powerhouse of nutrition, perfect for a balanced, plant-based lifestyle! 🌿✨