Wood Pressed | Cold Pressed Groundnut Oil

All Wood-Pressed are Cold-Pressed: It's important to note that all wood-pressed oils are inherently cold-pressed, but not all cold-pressed oils are wood-pressed.

Wood-pressed groundnut oil, also known as kachi ghani oil (meaning "raw-pressed oil" in Hindi), is a premium cooking oil extracted from peanuts using a traditional wooden pestle and mortar method. This age-old technique ensures minimal heat generation, preserving the oil's natural goodness and delicate nutty flavor.

Why Choose Wood-Pressed Groundnut Oil?

Rich in Nutrients: Wood-pressed groundnut oil is a great source of monounsaturated fats (MUFAs) and healthy polyunsaturated fats, known to be beneficial for heart health. It also contains Vitamin E, a powerful antioxidant that protects your cells from damage.

Enhanced Flavor: Compared to conventionally processed groundnut oil, the wood-pressing method extracts oil with a subtler, more nutty taste that can elevate your dishes.

High Smoke Point: With a smoke point around 420°F (215°C), wood-pressed groundnut oil is suitable for various cooking methods, from sauteing and stir-frying to shallow frying.

Chemical-Free Processing: The traditional wood-pressing method avoids the use of chemicals or excessive heat, making this oil a pure and natural choice for your kitchen.

Perfect for:

1. Sautéing vegetables, meats, and seafood
2. Drizzling over salads and roasted vegetables
3. Stir-frying your favorite dishes
4. Adding a touch of nutty flavor to marinades and sauces

Experience the Difference

Wood-pressed groundnut oil offers a unique combination of health benefits, rich flavor, and traditional processing methods. If you're looking for a premium cooking oil that elevates your culinary creations, look no further than wood-pressed groundnut oil.