Instant Dosa Mixes | Ragi | Bajra | Multi Grain Dosa | Pesarattu Mix | Jowar Cheela Mix | Easy Breakfast Option
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Instant Dosa Mixes | Ragi | Bajra | Multi Grain Dosa | Pesarattu Mix | Jowar Cheela Mix | Easy Breakfast Option
Instant Dosa Mix Combo: Easy and Nutritious Breakfast Options
A diverse selection of instant dosa mixes, perfect for creating delicious and healthy breakfast meals with minimal effort. Each mix is made with high-quality, wholesome grains, providing a variety of flavors and nutrients. Whether you're looking for a gluten-free option, or a protein-packed meal, this combo has something for everyone.
Ragi Dosa Mix: Made from finger millet (ragi), this mix is rich in calcium, iron, and fiber, making it an excellent choice for those looking to boost bone health and energy levels. Ragi dosas are light, crisp, and perfect for those who prefer a nutrient-packed breakfast.
Ingredients: Soaked Ragi,Urad dal,Rice,Fenugreek,Pink salt
Bajra Dosa Mix: Pearl millet (bajra) is a great source of magnesium, potassium, and fiber. This dosa mix offers a hearty, slightly nutty flavor, which is ideal for those who need a filling meal to start their day.
Ingredients: Naati bajra,Urad dal,Rice,Fenugreek,Salt
Multi-Grain Dosa Mix: Packed with the goodness of multiple grains like rice, wheat, oats, and barley, this mix provides a balance of complex carbohydrates, proteins, and fiber. It's a versatile option for those looking to enjoy the benefits of multiple grains in one easy-to-make dosa.
Ingredients: Red rice,Urad dal,Toor dal,Channa dal,Maize,Horse gram,Red cowpeas,Rolled oats,Pearlmillet,Black channa dal,Flax seeds,Moong dal,Himalayan Pink salt,Red poha
Instant Pesarattu Dosa ReadyMix: Made with green gram (moong dal), this dosa mix is a protein-rich, gluten-free option that’s easy to prepare. Pesarattu is a popular South Indian dish, known for its savory flavor and high nutritional content.
Ingredients: Green Gram,Raw Rice,Bengal Gram,Toor Dal,Red Chilli,Urad Dal,Salt,Curry Leaves,Hing
Jowar Cheela Mix: Jowar (sorghum) is a gluten-free grain that’s high in fiber and iron. This cheela (savory pancake) mix is a great choice for a quick, protein-rich breakfast that’s both light and filling.
Ingredients: Jowar,Channa dal,Turmeric powder,Cumin seeds,Ajwain,Pepper,Himalayan pink
Instructions to Use
Instructions:
- In a mixing bowl, take the required amount of Dosa mix, gradually add water to the mix and stir well to form a smooth batter. The consistency should be similar to that of regular dosa batter
- Add salt to taste and mix it well into the batter.
- Allow the batter to rest for a few minutes. This helps the ragi flour absorb the water and improves the consistency of the batter.
- If the batter is too thick, you can add a little more water to achieve the desired consistency.
- Heat a dosa tawa (griddle) on medium heat. Once hot, drizzle a few drops of oil and spread it evenly on the surface.
- Pour a ladleful of the Dosa batter onto the center of the hot tawa. Using the back of the ladle, spread the batter in a circular motion to form a thin dosa.
- Cook the dosa on medium heat until the edges start to lift, and the bottom turns golden brown.
- If desired, flip the dosa and cook the other side briefly. Ragi dosas are usually cooked only on one side, but you can flip it if you prefer a crispier texture.
- Once cooked to your liking, transfer the ragi dosa to a plate and repeat the process with the remaining batter.
- Serve the dosas hot with chutney, sambar, or any other side dish of your choice
This is a basic recipe, and you can customize it by adding ingredients like finely chopped onions, green chilies, or coriander leaves to the batter for extra flavor.
