Nutty Coriander Powder | Dhaniya Powder | Freshly Ground | Aromatic & Earthy | Purely Natural
Made to Order
100% Organic
No Preservatives
Nutty Coriander Powder | Dhaniya Powder | Freshly Ground | Aromatic & Earthy | Purely Natural
Add a gentle warmth and nutty aroma to your dishes with Nutty Coriander Powder, freshly ground from premium-quality whole coriander seeds.
Known for its rich, earthy flavour and subtle citrus notes, this powder brings the perfect finishing touch to your curries, sabzis, chutneys, and gravies. Stone-ground in small batches, it preserves the natural oils that make coriander such a staple of Indian kitchens.
✔ Freshly Ground from Whole Coriander Seeds
✔ Naturally Aromatic & Nutty in Taste
✔ No Preservatives, No Artificial Colour
✔ Perfect for Curries, Chutneys & Seasoning
✔ Stone-Ground for Maximum Freshness
🌾 Why Choose Our Dhaniya Powder?
- Authentic Flavour, Naturally: Ground from sun-dried coriander seeds with no additives or fillers.
- Rich Aroma & Colour: Retains the seed’s essential oils for maximum freshness and nutty depth.
- Perfect Everyday Spice: Enhances both vegetarian and non-vegetarian dishes with mild, balanced flavour.
- Small Batch Freshness: Ground just before packing to preserve its natural oils and aroma.
- Pure & Honest: 100% natural — no preservatives, no blending, no shortcuts.
Nutritional Value (per 100g):
- Energy: 298 kcal
- Protein: 12.4g
- Total Fat: 17.8g
- Carbohydrates: 54.9g
- Dietary Fiber: 41.9g
- Iron: 16.3mg
- Calcium: 709mg
“The Heart of Every Curry – Freshly Ground, Naturally Pure.”
Ingredients
Instructions to Use
Aromatic Dhaniya Jeera Aloo (Coriander-Spiced Potatoes)
Ingredients (2 servings):
- 2 medium potatoes (boiled & cubed)
- 2 tbsp oil or ghee
- ½ tsp cumin seeds (jeera)
- 1–2 green chilies (slit)
- ½ tsp turmeric powder
- 1½ tsp Nutty Coriander Powder (Dhaniya Powder)
- ½ tsp red chili powder
- Salt to taste
- Fresh coriander leaves for garnish
Steps:
- Heat Oil: In a pan, add oil and cumin seeds. Let them splutter.
- Add Spices: Add green chilies and turmeric. Sauté for 30 seconds.
- Toss Potatoes: Add boiled potatoes, salt, and Nutty Coriander Powder.
- Mix & Roast: Toss well on medium flame for 3–4 minutes until slightly crispy.
- Serve: Garnish with fresh coriander leaves and serve hot with roti or puri.
