Freshly Soaked | Activated Kodo Millet Flour | Unpolished Millet Flour | GLUTEN FREE FLOUR

SOAKED | ACTIVATED KODO MILLET FLOUR

Embrace the wholesome goodness of nature with our Soaked or Activated Unpolished Kodo Millet Flour. Carefully prepared to maximize its nutritional benefits, this flour offers a healthier alternative to regular flours, suitable for various culinary applications. Ideal for health-conscious individuals and those looking to diversify their diet with nutrient-rich grains.

What is Soaked or Activated Unpolished Kodo Millet Flour?

Kodo millet, a resilient ancient grain, is known for its impressive nutritional profile. Our unpolished Kodo millet flour is derived from grains that have been soaked or activated, a process that enhances their digestibility and nutrient absorption. Unlike polished grains, unpolished Kodo millet retains its natural bran and germ, providing a richer source of fiber, vitamins, and minerals.

Benefits of Soaked or Activated Unpolished Kodo Millet Flour

   Enhanced Nutrient Absorption: Soaking or activating the millet breaks down antinutrients, making it easier for your body to absorb essential vitamins and minerals.

   Rich in Fiber: The unpolished grains retain their bran, offering a high fiber content that supports digestive health and aids in weight management.

   Gluten-Free: Naturally gluten-free, Kodo millet flour is a perfect choice for those with gluten sensitivities or celiac disease.

   Low Glycemic Index: This flour helps in maintaining stable blood sugar levels, making it a great option for diabetics.

   Versatile Usage: Use it in a variety of recipes, from traditional flatbreads to modern baked goods, to enrich your diet with its unique flavor and nutritional benefits.