Freshly Ground Soyabean Flour | Gluten Free Flour |Protein Rich | Low Carbs
Made to Order
100% Organic
No Preservatives
Freshly Ground Soyabean Flour | Gluten Free Flour |Protein Rich | Low Carbs
Made from carefully selected soybeans, our Soyabean Flour is freshly milled in small batches to preserve its natural nutrition, nutty flavour, and wholesome goodness. Renowned for its exceptionally high protein content, soybean flour is a nutrient-dense ingredient that can enhance the nutritional value of everyday meals and recipes.
At The Millet Store, every batch is milled only after you place your order, ensuring superior freshness and quality. Whether blended into rotis, multigrain atta, baked goods, protein-rich snacks, or traditional recipes, our Soyabean Flour offers a simple way to add plant-based nutrition to your family's diet.
Nutritional Benefits
• Exceptionally rich in Plant-Based Protein
• Good source of Dietary Fibre for digestive wellness
• Naturally contains Iron, Calcium, Magnesium, and Phosphorus
• Rich in essential amino acids compared to many other plant foods
• Supports balanced and protein-rich meal planning
• Provides sustained energy through complex carbohydrates
• Versatile ingredient for baking, cooking, and flour blends
The Millet Store Promise
Freshness is not a feature—it's our foundation.
Every order is freshly milled in small batches using carefully sourced ingredients. No long warehouse storage, no unnecessary additives, and no shortcuts—just wholesome goodness prepared with care and delivered fresh to your doorstep.
Ingredients
Instructions to Use
Soyabean Roti Recipe
Ingredients:
- 1 cup Soyabean Flour
- ½ cup wheat flour (optional, improves binding)
- 1 small onion, finely chopped (optional)
- 1–2 green chilies, chopped
- 2 tbsp coriander leaves
- Salt to taste
- Warm water as needed
- Ghee or oil for cooking
Instructions:
- Mix flours: In a bowl, combine soyabean flour and wheat flour (if using).
- Add flavors: Add onion, chilies, coriander, and salt.
- Knead: Add warm water slowly and knead into a soft dough.
- Shape the rotis: Form small balls and roll each one into a roti using dry flour to prevent sticking.
- Cook: Heat a tawa and cook each roti on both sides until golden brown.
- Brush with ghee or oil if desired.
- Serve: Best enjoyed hot with sabzi, dal, chutney, or curd.
