Freshly Ground Soyabean Flour | Gluten Free Flour |Protein Rich | Low Carbs
Made to Order
100% Organic
No Preservatives
Freshly Ground Soyabean Flour | Gluten Free Flour |Protein Rich | Low Carbs
Soybean Flour
What is Soybean Flour?
Soybean Flour is a finely ground powder made from roasted soybeans. Known for its high protein content, it is a popular ingredient in plant-based diets and a key component in gluten-free baking and cooking. Soybean flour is rich in essential nutrients like fiber, vitamins, and minerals, and is a versatile ingredient for both savory and sweet dishes.
Millet Store’s Soybean Flour is crafted from high-quality, non-GMO soybeans, ensuring a pure, nutrient-dense product with exceptional flavor and texture.
Benefits of Soybean Flour
- High in Protein: Soybean Flour is an excellent source of plant-based protein, making it ideal for vegetarians, vegans, and individuals seeking to boost their protein intake.
- Rich in Dietary Fiber: Supports healthy digestion, helps regulate blood sugar, and promotes satiety for better weight management.
- Packed with Vitamins and Minerals: Contains essential nutrients such as B vitamins, iron, calcium, and magnesium, which support energy production, bone health, and overall well-being.
- Cholesterol-Lowering Properties: The natural compounds in soybeans, including isoflavones, have been shown to help lower bad cholesterol levels and improve heart health.
- Supports Muscle Growth and Repair: With its high protein content, Soybean Flour is beneficial for muscle building, recovery, and overall athletic performance.
- Rich in Antioxidants: Contains isoflavones, which act as antioxidants and help protect the body from oxidative stress, supporting healthy aging.
- Gluten-Free Option: A great choice for those with gluten sensitivities or celiac disease, it can be used as a substitute in gluten-free baking.
- Bone Health: Rich in calcium and magnesium, it helps support bone density and prevent bone-related issues.
Add the goodness of Soybean Flour to your pantry with Millet Store—freshly milled, pure, and packed with protein to support your healthy lifestyle!
Nutrient Amount
Per 100 g
Calories 463kcal
Protein 37 g
Fat 21g
Carbohydrate 35g
Dietary Fibre 10 g
Ingredients
Instructions to Use
Soybean Flour is versatile and can be used in a variety of dishes:
- Smoothies: Add a scoop to smoothies for a protein boost and creamy texture.
- Batter and Coating: Use it to make crispy batters for frying vegetables, tofu, or meat.
- Homemade Protein Bars: Combine with other healthy ingredients to make your own protein-packed energy bars.
- Pancakes and Waffles: Add to pancake and waffle batters for a protein-rich breakfast.
- Vegan Dishes: Use it in vegan recipes to create tofu-like textures or as a substitute for eggs.
