Freshly Ground Jowar Flour | Sorghum Flour | Gluten Free
100% Organic
Made to Order
No Preservatives
Freshly Ground Jowar Flour | Sorghum Flour | Gluten Free
Crafted from carefully selected whole jowar grains, our Jowar Flour is freshly milled in small batches to preserve its natural flavour, aroma, and nutritional value. A staple in traditional Indian kitchens for generations, jowar is celebrated for its versatility, wholesome nutrition, and naturally gluten-free nature.
At The Millet Store, we believe freshness makes all the difference. That's why we mill your flour only after you place your order, ensuring that every pack reaches your kitchen with the authentic taste and goodness of freshly ground grain.
Perfect for soft rotis, bhakris, dosas, porridges, baked goods, and everyday cooking, our Jowar Flour offers a delicious way to enjoy the benefits of ancient grains in modern diets.
Nutritional Benefits
• Good source of Dietary Fibre to support digestive wellness
• Contains Plant-Based Protein for balanced everyday nutrition
• Rich in Magnesium and Phosphorus, essential minerals for overall wellbeing
• Provides sustained energy through complex carbohydrates
• Contains Iron and other naturally occurring micronutrients
• Naturally gluten-free grain suitable for diverse dietary preferences*
• A wholesome alternative to refined flour for everyday meals
The Millet Store Promise
Freshness is not a feature—it's our foundation.
Every order is prepared in small batches using carefully sourced ingredients and time-honored processing methods. We avoid long warehouse storage and unnecessary additives, ensuring that what reaches your kitchen is as close to freshly prepared as possible.
Ingredients
Instructions to Use
Jowar Roti (Jolada Rotti) Recipe
Ingredients:
- 1 cup Jowar Flour
- 1 cup hot water (as needed)
- A pinch of salt
- Dry jowar flour for dusting
Instructions:
- Boil water: Heat water until it begins to bubble.
- Mix flour: In a bowl, add jowar flour and salt. Pour hot water gradually and mix using a spoon.
- Knead: Once warm enough to handle, knead into a soft, smooth dough.
- Shape: Take a ball of dough and flatten it using your palms or roll it gently using dry jowar flour.
- Cook: Place the roti on a hot tawa. Cook one side, flip, and gently press the edges until it puffs up.
- Serve: Apply ghee (optional) and serve hot.
