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Freshly GroundEmmer Wheat Multi-Grain & Seeds Atta | Khapli Wheat Multi Grain Atta | 9 Grain Atta | Low Gluten | 35% Grains

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Freshly GroundEmmer Wheat Multi-Grain & Seeds Atta | Khapli Wheat Multi Grain Atta | 9 Grain Atta | Low Gluten | 35% Grains


65% Emmer Wheat (Khapli Wheat) | 35% Grains, Pulses & Seeds

Experience the perfect blend of ancient grain nutrition and modern wholesome living with our Emmer Wheat Multi-Grain & Seeds Atta. Crafted with 65% premium Emmer Wheat (Khapli Wheat) and 35% carefully selected grains, pulses, and seeds, this nutrient-rich flour is designed to bring variety, flavor, and nourishment to your everyday meals.


At its heart is Emmer Wheat, an ancient grain renowned for its rich nutritional profile, hearty texture, and traditional heritage. Complemented by Jowar, Ragi, Oats, Barley, Maize, Channa Dal, Brown Channa Dal, Soyabean, and a powerful blend of Chia Seeds, Flax Seeds, Melon Seeds, Sunflower Seeds, Pumpkin Seeds, Poppy Seeds, and Fenugreek, this atta delivers the goodness of multiple ingredients in every roti.


Freshly stone-ground in small batches, it retains the natural flavor, aroma, and nutrients of every ingredient, helping you prepare soft rotis, wholesome parathas, and nourishing family meals.


Why Emmer Wheat?

Also known as Khapli Wheat, Emmer Wheat is one of the world's oldest cultivated grains. It is valued for its naturally high fiber content, wholesome nutrition, and distinct nutty flavor, making it a preferred choice for those seeking a more traditional and nutrient-dense alternative to regular wheat flour.


Why You'll Love It

✓ Made with 65% Ancient Emmer Wheat (Khapli Wheat)

✓ Enriched with Nutritious Grains, Pulses & Seeds

✓ Rich in Dietary Fiber and Plant-Based Protein

✓ Freshly Stone-Ground for Better Taste and Freshness

✓ No Maida, Preservatives, or Artificial Additives

✓ Ideal for Rotis, Chapatis, Parathas, and Everyday Cooking

✓ Balanced Nutrition from Multiple Whole Ingredients


The Millet Store Promise

Made with premium Emmer Wheat and a carefully curated blend of grains, pulses, and seeds, our atta is freshly stone-ground in small batches to preserve its natural goodness. Every pack reflects our commitment to authentic ingredients, traditional processing methods, and wholesome nutrition for everyday living.


Nutritional Value (Per 100g):

Energy~360 kcal

Protein~12g

Carbohydrates~65g

Dietary Fiber~9g

Fats~4g

Iron~4.5mg

Ingredients

Emmer Wheat (65%), ( Jowar, Ragi, Channa Dal, Oats, Soyabean, Barley, Maize, Brown Channa Dal, Chia Seeds, Flax Seeds, Melon Seeds, Sunflower Seeds, Pumpkin Seeds, Poppy Seeds, and Fenugreek)- (35%).

Instructions to Use

  1. Take the required quantity of atta in a bowl.
  2. Add water gradually and knead into a soft, smooth dough.
  3. Rest the dough for 15–20 minutes.
  4. Roll into rotis or chapatis.
  5. Cook on a hot tawa until done on both sides.
  6. Serve fresh and enjoy.

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