Plain Sharbati Atta
Made to Order
No Preservatives
Plain Sharbati Atta
Made from 100% premium Sharbati Wheat, our Plain Sharbati Atta is crafted for those who appreciate naturally soft rotis, authentic flavor, and wholesome everyday nutrition. Sourced from the fertile black cotton soils of the Sehore region in Madhya Pradesh, Sharbati Wheat is renowned for its superior grain quality, naturally sweet taste, and excellent water absorption capacity.
Often called the "King of Wheat," Sharbati Wheat produces rotis that are softer, fluffier, and stay fresh longer compared to those made with regular wheat varieties. Freshly stone-ground to preserve its natural goodness, this atta delivers a rich aroma, smooth texture, and exceptional taste in every meal.
Whether you're preparing rotis, chapatis, phulkas, or parathas, Plain Sharbati Atta brings premium quality and traditional goodness to your kitchen.
What Makes Sharbati Wheat Different?
Unlike regular wheat, Sharbati Wheat is known for:
✓ Naturally softer and fluffier rotis
✓ Mildly sweet taste and rich aroma
✓ Higher water absorption for better dough quality
✓ Superior grain quality from select growing regions
✓ Longer-lasting freshness after cooking
Why You'll Love It
✓ Made from 100% Premium Sharbati Wheat
✓ Stone-Ground for Better Taste and Freshness
✓ Naturally Soft Rotis Every Time
✓ No Maida, Preservatives, or Additives
✓ Ideal for Rotis, Chapatis, Phulkas, and Parathas
✓ Everyday Nutrition with Authentic Taste
The Millet Store Promise
Carefully sourced, freshly stone-ground, and minimally processed, our Plain Sharbati Atta brings the goodness of premium Indian wheat straight to your table.
Estimated Nutritional Values (Per 100g)
Energy - 340 kcal
Protein - 12.0 g
Carbohydrates - 72.0 g
Total Sugars - 0.8 g
Added Sugars - 0 g
Dietary Fiber - 10.5 g
Total Fat- 1.8 g
Ingredients
Instructions to Use
For Soft Rotis / Chapatis
- Take 1 cup of Plain Sharbati Atta in a mixing bowl.
- Gradually add approximately ½ cup water and knead into a soft, smooth dough.
- Cover and let the dough rest for 15–20 minutes.
- Divide into equal portions and roll into thin rotis.
- Cook on a preheated tawa until light brown spots appear on both sides.
- Roast directly on flame (optional) for soft, fluffy phulkas.
- Serve hot with your favorite curry, dal, or vegetables.
