Instant Pesarattu Dosa ReadyMix
Made to Order
No Preservatives
Instant Pesarattu Dosa ReadyMix
Pesarattu Dosai is a popular dosa variety in South India, especially in Andhra / Telengana region. Its taste is different from the normal dosa, and can is healthy too. It can be eaten for breakfast, lunch or dinner.
We have added all the right ingredients in the right proportion. Contains no added colour, flavour or preservative.
Ingredients
Instructions to Use
tput : ~ 7 to 8 Dosa for 200g mix
How to Prepare
1.Take 1.5 portions of warm water (not hot), and Soak 1 portion of Instant Pesarattu Dosa Mix. Add 1 tea spoons of cooking oil per 100g of Mix. Mix well, and allow to set for around 1 hour.
2.After 1 hour, mix the batter well, and if it is too thick, add a little more water to bring it to normal Dosa Batter consistency.
3.Spread the batter on heated dosa tawa in a round shape.
4.Spread cooking oil in the circumference of the dosa, and also in the center.Allow to cook for 1 to 2 minutes.
5.Flip the dosa and apply cooking oil again, so that the edges become crispy.
6. Serve it Hot sambar, Chutney of your Choice. Jaggery also goes well.
