Multi Grain Thalipeeth Mix | Thalipeeth Bhajani | Roasted Multi-Pulses Flour
Made to Order
100% Organic
No Preservatives
Multi Grain Thalipeeth Mix | Thalipeeth Bhajani | Roasted Multi-Pulses Flour
Authentic. Wholesome. Nourishing.
Bring home the soul of traditional Maharashtrian kitchens with our Multi-Grain Thalipeeth Mix, a carefully roasted flour blend made from whole grains, dals, and fragrant Indian spices. This time-honored recipe, known locally as "Bhajani", is a protein-rich, high-fiber, gluten-friendly flour ideal for making Thalipeeth – a savoury flatbread loved by all age groups.
Crafted with unpolished millets and grains, roasted individually for maximum flavor and nutrition, then stone-milled in small batches – this mix is a true celebration of age-old wisdom and modern-day nourishment.
What Makes Our Bhajani Special?
✅ Made-to-order: Freshly roasted and ground only when you order – nothing sits on shelves.
✅ Premium ingredients: Only cleaned, handpicked grains and lentils – no fillers or shortcuts.
✅ Balanced blend of complex carbs, plant protein, fiber, and natural spices.
✅ Family-friendly: Suitable for toddlers (1+) to elderly – soft, easy to digest, and flavor-packed.
✅ No preservatives, additives, baking soda, or artificial flavoring.
Approximate Nutritional Value per 100g
Calories ~370–400 kcal
Protein - 12–14g
Carbohydrates - 65–70g
Fiber - 8–10g
Fat - 4–6g
Ingredients
Instructions to Use
How to Cook
1. Take 1 cup Thalipeeth Mix.
2. Add chopped onion, curd, and water to make a soft dough.
3. Flatten into small discs on a banana leaf or plastic sheet.
4. Cook on a greased tawa with little oil till golden brown on both sides.
5. Serve hot with curd or chutney.
