Little millet, also known as Samai, is an ancient grain regaining popularity for its impressive nutritional profile and versatility in the kitchen. Don't let its size fool you - this tiny seed packs a powerful punch of health benefits.
Nutrient Rich: Little millet is a good source of protein, fiber, iron, calcium, and other essential vitamins and minerals.
Easy to Digest: Compared to other grains, little millet is known for being easy to digest, making it a great choice for those with sensitive stomachs.
Gluten-Free: Naturally gluten-free, little millet is a perfect option for people with celiac disease or gluten sensitivity.
Low Glycemic Index: Little millet has a low glycemic index, which helps regulate blood sugar levels and keeps you feeling fuller for longer.
Little millet offers a nutty, slightly sweet flavor that can be enjoyed in various dishes.