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Freshly Ground Soaked | Activated Jowar Flour | Gluten Free Flour | SORGHUM FLOUR

100% Millets 100% Millets
No Preservatives No Preservatives
100% Organic 100% Organic
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11% Off
₹180.0
₹160.0

Freshly Ground Soaked | Activated Jowar Flour | Gluten Free Flour | SORGHUM FLOUR

Why Activate Millets? A Boost for Digestion and Nutrition


Millets are tiny nutritional powerhouses, but soaking them before turning them into flour offers some surprising benefits:


  • Goodbye Antinutrients: Soaking helps break down phytic acid, a compound that can block mineral absorption. This unlocks the full potential of iron, zinc, and other good stuff in millets.
  • Easier on Your Gut: Soaking partially breaks down complex starches and proteins, making them easier to digest, especially for those with sensitive stomachs.
  • Faster Cooking Time: Activated flours absorb water more readily, meaning less time spent waiting for your millet dishes to cook through.
  • Flavor Boost! Soaking can coax out a deeper, richer flavor in some millets, adding another layer of enjoyment to your meals.


By choosing Soaked & Unpolished Milet flours from The Millet Store, you might be unlocking a new level of nutrition and flavor in your gluten-free cooking adventures.



Soaking jowar flour is a simple yet effective way to unlock its full nutritional potential and improve its culinary qualities. By incorporating soaked jowar flour into your diet, you can enjoy the numerous health benefits of this ancient grain while adding variety and flavor to your meals. Whether you are looking for gluten-free options or simply want to explore new ingredients, soaked jowar flour is a valuable addition to any kitchen.




Ingredients

ACTIVATED & DRIED JOWAR GRAINS

Instructions to Use

Uses of Soaked Jowar Flour


Soaked jowar flour can be used in a variety of recipes, including:

  • Flatbreads and Rotis: Makes soft and pliable dough for Indian flatbreads.
  • Pancakes and Crepes: Adds a unique flavor and texture to breakfast dishes.
  • Baking: Can be incorporated into gluten-free baking recipes for bread, muffins, and cakes.
  • Thickening Agent: Works well as a thickener for soups, stews, and sauces.


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