Sprouted Black Urad Dal Flour
100% Organic
No Preservatives
Made to Order
Sprouted black urad dal flour is a type of flour made from whole black gram lentils that have been sprouted. The sprouting process increases the nutritional value of the flour by making it more bioavailable, meaning that your body can more easily absorb the nutrients. Sprouted black urad dal flour is a good source of protein, dietary fiber, vitamins, and minerals. It is also gluten-free.
Here is a description of sprouted black urad dal flour:
- Color: Light beige to tan
- Texture: Fine and powdery
- Flavor: Slightly nutty and earthy, with a hint of sweetness
Sprouted black urad dal flour can be used in a variety of dishes, including:
- Dosas and pancakes
- Waffles and crepes
- Fritters and bhajis
- Breads and rolls
- Pastas and noodles
- Curries and stews
- Soups and sauces
Ingredients
Sprouted BlackUrad dal
