Soaked | Activated Millet Flour | Barnyard Millet Flour | Foxtail Millet Flour | Kodo Millet Flour | Little Millet Flour | Gluten Free | Aids in Weight loss

Activated millet flours are a fantastic, nutrient-rich alternative to traditional flours, processed to enhance their nutritional benefits. Here's how the activation process works and its benefits:

Activation Process:

1. Washing: Millets are thoroughly washed to remove impurities and debris.
2. Soaking: They are soaked overnight, which helps:

• Reduce phytic acid, a natural compound that can inhibit the absorption of essential nutrients like iron, zinc, and calcium.
• Improve digestibility and make nutrients more bioavailable.

1. Sun-Drying: After soaking, the millets are carefully sun-dried to retain their nutrients and natural flavor.
2. Grinding to Order: Once dried, the millets are ground into flour, often using traditional methods (like stone grinding) to preserve their nutrient profile and texture.
3. 
   

Key Benefits:

• Improved Nutrient Absorption: Removing phytic acid allows the body to absorb minerals more efficiently.
• Enhanced Digestibility: Soaking and drying break down complex components, making it easier to digest.
• Retained Freshness: Grinding on demand ensures the flour stays fresh, flavorful, and nutrient-dense.