Sprouted Ragi Malt Powder | Drink for Kids | Ragi Malt

Ragi or Finger Millet is cleaned, washed thoroughly and left to soak for 12 hours.

It is then sprouted over the next 24 hours in clean cotton cloths, further sun-dried and milled in stone grinders by adding DRY GINGER & CARDOMOM. The ground sprouted ragi flour is then passed through a cotton cloth sieve to get fine sprouted-ragi milk.

Then its rested for 1 hour to remove the excess water, then the fine ragi is dried .

Then the dried Ragi is dry roasted & gorund to fine consistency.

Benefits

• Sprouting millets is an excellent method to enhance nutrition from millets.
• Sprouting after soaking removes all anti nutrients and makes them extremely easy to digest and absorb.
• Helps improve haemoglobin levels
• Sprouted Ragi is extremely beneficial for lactating mothers as well as a nutrient dense baby-food.
• A great choice of nutrition for Diabetics and people managing lifestyle disorders like obesity.
• Being a rich source of natural calcium, ragi is fantastic for growing children and adults alike.

• Can be given to all ages above 1 year
• Easily made in 2 minutes as a drink, milkshake for toddlers
• Best drink mix with highest concentration of anti-oxidants, iron, calcium and essential fatty acids.
• Prevents anemia and maintains strong bones.
• No added preservatives, artificial flavors, sugar or salt.
• This product will be prepared fresh and shipped within 1-2 days after your order is placed.