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Ragi or Finger Millet is cleaned, washed thoroughly and left to soak for 12 hours.

It is then sprouted over the next 24 hours in clean cotton cloths, further sun-dried and milled in stone grinders by adding DRY GINGER & CARDOMOM. The ground sprouted ragi flour is then passed through a cotton cloth sieve to get fine sprouted-ragi milk.

Then its rested for 1 hour to remove the excess water, then the fine ragi is dried .

Then the dried Ragi is dry roasted & gorund to fine consistency.


  • Sprouting millets is an excellent method to enhance nutrition from millets.
  • Sprouting after soaking removes all anti nutrients and makes them extremely easy to digest and absorb.
  • Helps improve haemoglobin levels
  • Sprouted Ragi is extremely beneficial for lactating mothers as well as a nutrient dense baby-food.
  • A great choice of nutrition for Diabetics and people managing lifestyle disorders like obesity.
  • Being a rich source of natural calcium, ragi is fantastic for growing children and adults alike.

We craft each product specifically for you, so cancellation or exchange or Returning an order after it's shipped or delivered is not possible. If you have any questions or need to modify your order, please contact us as soon as possible. We're always happy to help!


Sprouted Ragi, Dry ginger, Cardomom, Almond, Cashew, Pistachios

Instructions to Use

Method 1: Ragi porridge

  • Add 2 spoons of Ragi malt Powder to 250 ml of water.
  • Boil the contents for 4-5 min and at last, add 50 ml of hot milk to the contents.
  •  Stir well for 2 min and off the stove then add one spoon of sugar/jaggery powder. Enjoy your healthy and yummy Ragi malt.

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