WHY SPROUTED?
Turning regular Bajra millets into “sprouted bajra” have pretty intriguing nutritional benefits. Once, you soak the bajra, they germinate. Sprouts consume some of the grain’s starch, thereby altering the food’s nutritional content. Sprouted grains are natural, nutritious, and healthy.
Physical health can be maintained by consuming wholesome foods and indulging in regular physical activities. Sprouted bajra is gluten-free and is known for its amazing flavors. It is good for all ages including babies & senior citizens.