Millet Vermicelli | Natural and Preservative Free | Zero Additives | No Maida | Wheat Based
Made to Order
100% Organic
No Preservatives
Millet Vermicelli | Natural and Preservative Free | Zero Additives | No Maida | Wheat Based
Millet Vermicelli
If millets fascinate you, be sure to try our Millet Vermicelli. And just as well, they taste as good as they look! At The Millet Store, we offer an eclectic selection of millet vermicelli such as vermicelli made of multi millet, wheat, ragi or finger millet, foxtail millet, barnyard millet and red rice vermicelli. Our vermicelli consists of 70% millet and 30% wheat. It is this perfect proportion of ingredients that imparts a unique deliciousness to the dish.
Since people of all age groups enjoy the tiny soft strands of vermicelli; the children, especially, will love it even more. Simply follow the instructions mentioned on the pack or cook it any way you please. Millet vermicelli tastes amazing both as a savoury dish for breakfast or as a sweet dish to accompany your meals. It is easy to cook and fantastic for those who wish to relish their food absolutely guilt-free, sans calorie counting.
This millet vermicelli is wheat-based and it does not contain any maida, artificial colours or preservatives. It is a fabulous choice for a Stress free mornings..
Package weight varies- 190g - 200g
Nutritional Values - 180g
Energy: 395.5 kcal;
Protein: 10.5 g;
Carbohydrate: 83.5 g;
Total Sugars: 8.5 g;
Added Sugars: 0 g;
Total Fat: 0.85 g;
Ingredients
Instructions to Use
- Rinse the millet vermicelli under running water to remove excess starch.
- Steam it in an idli steamer or a colander over boiling water for about 5–7 minutes until soft but not sticky.
- Heat oil or ghee in a pan.
- Add mustard seeds, cumin seeds, and let them splutter.
- Add peanuts or cashews and roast until golden.
- Toss in chopped onions, green chilies, and curry leaves. Sauté until onions turn translucent.
- Add grated carrots and peas. Cook for a minute until slightly soft.
- Add the steamed vermicelli and mix gently.
- Sprinkle salt and sauté for another 2–3 minutes on low heat.
- Garnish with fresh coriander leaves and a squeeze of lemon juice.
