FRESHLY GROUND SOYABEAN FLOUR | GLUTEN FREE FLOUR |PROTEIN RICH | LOW CARBS

Soya flour is made from soybeans that have been ground into fine flour on Orders. Soybean flour, also known as soy flour, is a versatile and nutritious ingredient made from roasted or heat-processed soybeans. It comes in various forms, including full-fat soy flour and defatted soy flour. Soybean flour is known for its high protein content and is commonly used in a variety of culinary applications.

The taste of soya flour varies from beany flavor to sweet and mild flavor.

Adds a pleasant flavor and texture to a variety of products.

It is also known to reduce fat absorbed in fried foods, and brings moisture to the baked goods. It is best to substitute no more than 25-30% of the total volume of wheat flour with soya flour to ensure the best result when baking.

Soy Flour is a rich source of Omega-3 fatty acids which helps to reduce the risk of coronary heart disease.

It is known to be a good source of protein

Produced without pesticides. GMO free. No aduleration.

Nutritional Value -

• Fats - 17.32 g
• Energy - 406 Kcal
• Proteins - 41.20 g
• Sugar - 0 g
• Carbohydrates - 21.35 g

We craft each product specifically for you, so cancellation or exchange or Returning an order after it's delivered is not possible. If you have any questions or need to modify your order, please contact us as soon as possible. We're always happy to help!