Freshly Ground Horse Gram Flour | Kulith | Hulga Flour | Aids in Weight in Loss | Gluten Free
Made to Order
100% Organic
No Preservatives
Freshly Ground Horse Gram Flour | Kulith | Hulga Flour | Aids in Weight in Loss | Gluten Free
Horse Gram Flour, also known as Kulthi Flour or Kollu Flour, is made from nutrient-dense horse gram — one of the most protein-rich lentils in India. Naturally gluten-free and packed with dietary fiber, iron, calcium, and antioxidants, this flour is highly valued in traditional diets for boosting energy, improving digestion, and supporting weight management.
Finely milled to preserve its natural flavor and nutrition, Horse Gram Flour is perfect for preparing healthy rotis, dosas, chillas, laddoos, idlis, and soups.
Key Benefits:
- High in protein & dietary fiber
- Rich in iron, calcium & antioxidants
- Naturally gluten-free
- Supports metabolism & digestion
- Ideal for diabetic-friendly & weight-management diets
Versatile for various traditional and modern recipes
Add the power of nutrient-rich Horse Gram Flour to your everyday meals.
Nutritional Value (Per 100g Approx.)
- Calories 321 kcal
- Protein 22 g
- Calcium 287 mg
- Carbohydrate 57 g
- Fibre 5.3 g
Ingredients
Organic Horse Gram
Instructions to Use
Quick Horse Gram Chilla Recipe
Ingredients:
- 1 cup Horse Gram Flour (Kollu/Kulthi Flour)
- 1 small onion, finely chopped
- 1 green chili, chopped
- 2 tbsp coriander leaves
- ¼ tsp turmeric
- Salt to taste
- Water (as needed)
- Oil for cooking
Instructions:
- In a bowl, mix horse gram flour, onion, chili, coriander, turmeric, and salt.
- Add water gradually and whisk into a smooth, pourable batter.
- Heat a tawa and spread a ladle of batter into a thin chilla.
- Cook on medium flame until both sides turn golden.
- Serve hot with chutney or curd.
