Freshly Milled Ragi Flour | Finger Millet Flour | GLUTEN FREE FLOUR | High in Calcium
100% Organic
No Preservatives
100% Millets
Freshly Milled Ragi Flour | Finger Millet Flour | GLUTEN FREE FLOUR | High in Calcium
At The Millet Store, we bring you premium Ragi Flour, made from carefully selected finger millet (Eleusine coracana). This ancient grain has been a staple in Asian and African diets for thousands of years, valued for its incredible nutrition and health benefits.
Our freshly ground Ragi Flour is 100% natural, gluten-free, and nutrient-dense, making it a perfect addition to your daily diet.
πΈ High in Calcium 𦴠β Supports strong bones & teeth, helping prevent osteoporosis.
πΈ Gluten-Free π± β Ideal for gluten-intolerant individuals and those with celiac disease.
πΈ Rich in Fiber πββοΈ β Aids digestion, promotes gut health, and helps with weight management.
πΈ Helps Regulate Blood Sugar π β With a low glycemic index, it provides steady energy, making it a great choice for diabetics.
πΈ Boosts Iron Levels πͺ β Helps prevent anemia and improves energy levels.
At The Millet Store, we ensure our Ragi Flour is freshly milled, chemical-free, and made to orderβso you get the best quality every time!
Nutritional Value of Ragi Flour (Per 100g)
Energy: 330-350 kcal
Carbohydrates: 72-75g
Dietary Fiber: 11-15g
Protein: 7-9g
Fat: 1.5-2g
Calcium: 300-350mg
Iron: 3-4mg
Ingredients
Instructions to Use
Ragi Flour is versatile and can be used to make:
- Soft rotis & dosas
- Nutritious porridges
- Healthy pancakes & cookies
- Wholesome baked goods
