Multi Millet Dosa Mix | Natural and Preservative Free | Zero Additives | No Maida | No soda
Made to Order
100% Organic
No Preservatives
Multi Millet Dosa Mix | Natural and Preservative Free | Zero Additives | No Maida | No soda
With the hustle bustle of city life, a fully nourishing meal balanced with all nutrients becomes a luxury. So to make your breakfast easy & healthy try our Millet ready-mixes.
Multi Millet Dosa ready mix is a convenient and easy-to-use product that allows you to prepare dosas, a popular South Indian dish, using a combination of different millets. Millets are a group of small-seeded grains that are highly nutritious and gluten-free.
The Multi Millet Dosa ready mix typically contains a blend of millets such as foxtail millet, Kodo millet , little millet, and barnyard millet.
These millets provide a good source of dietary fiber, vitamins, and minerals, making the dosas not only delicious but also a healthier alternative to traditional rice dosas.
To prepare dosas using the Multi Millet Dosa ready mix, you usually need to add water and allow the batter to ferment for a few hours or overnight, depending on the brand and instructions provided. After fermentation, you can pour the batter onto a hot dosa pan or griddle and cook until crispy and golden brown.
The Multi Millet Dosa ready mix offers the convenience of quickly preparing dosas at home without the need for soaking and grinding multiple ingredients. It also allows you to enjoy the benefits of incorporating a variety of millets into your diet.
Remember to follow the specific instructions provided on the packaging of the Multi Millet Dosa ready mix for the best results.
No artificial taste enhancer/ preservatives/ colouring agent. Handmade & Made to order in hygienic environment.
Storage Advice
Keep in a cool, dark, and dry place. After opening, transfer the contents to an airtight container.
Ingredients
Instructions to Use
Cooking Instructions:
- Prepare Batter: Take the desired amount of instant multi-millet dosa mix in a bowl.
- Add Water: Gradually add water and mix to form a smooth batter. The consistency should be similar to regular dosa batter.
- Rest the Batter: Allow the batter to rest for about 10-15 minutes. This helps the flours absorb water and results in better dosas.
- Check Consistency: Before making dosas, check the consistency of the batter. If it's too thick, add a little more water and mix well.
- Heat the Griddle: Heat a dosa tawa (griddle) on medium heat. Once hot, lightly grease it with oil or ghee.
- Pour and Spread: Pour a ladleful of batter onto the center of the hot tawa. Using the back of the ladle, spread the batter in a circular motion to form a thin dosa.
- Cook the Dosa: Cook the dosa on medium heat until the edges start to lift and the bottom turns golden brown.
- Flip and Cook (Optional): Flip the dosa and cook the other side briefly if you prefer a crispier texture.
