Whole Quinoa | White | Gluten Free | High Protein | Gluten Free
No Preservatives
Whole Quinoa | White | Gluten Free | High Protein | Gluten Free
Whole White Quinoa is a premium, naturally gluten-free, high-protein super grain known for its light, fluffy texture and mild, nutty flavor. Recognized worldwide as a complete protein, quinoa contains all nine essential amino acids, making it one of the best plant-based protein sources available.
Rich in fiber, iron, magnesium, B-vitamins, antioxidants, and low on the glycemic index, quinoa supports digestion, sustained energy, muscle health, and overall wellness. This versatile grain is perfect for salads, bowls, khichdi, porridge, pulao, baking, and daily meals.
Key Benefits:
- High Protein Super Grain (contains all essential amino acids)
- 100% Gluten-Free
- Rich in fiber, vitamin B, iron, and magnesium
- Supports digestion, energy & muscle health
- Low GI – suitable for diabetic-friendly diets
- Light, fluffy & easy to cook
- Versatile for salads, porridge, khichdi & baking
Add Whole White Quinoa to your meals for a complete, nourishing, and wholesome nutrition boost.
Nutritional Value (Per 100g)
Calories: 368 Kcal
Protein: 14g
Fat: 6g
Carbohydrates: 64g
Fiber: 7g
A wholesome, power-packed grain for a balanced, healthy diet! 🌾💪
Instructions to Use
Simple Quinoa Cooking Recipe (Perfect Fluffy Quinoa)
Ingredients:
- 1 cup Whole White Quinoa
- 2 cups water
- Salt to taste
- 1 tsp oil or ghee (optional)
Instructions:
- Rinse: Wash quinoa under running water for 30–40 seconds to remove bitterness.
- Cook: In a saucepan, add quinoa, water, salt, and oil/ghee.
- Boil & Simmer: Bring to a boil, then reduce heat to low.
- Cover and cook for 12–15 minutes until water is absorbed.
- Rest: Let it sit covered for 5 minutes.
- Fluff gently with a fork.
- Serve: Enjoy as a base for salads, breakfast bowls, pulao, or curries.
