Freshly Ground Bajra Flour | Pearl Millet Flour | Gluten Free Flour | Millet Flour | Source of Fibre
100% Organic
Made to Order
100% Millets
Freshly Ground Bajra Flour | Pearl Millet Flour | Gluten Free Flour | Millet Flour | Source of Fibre
Bajra Flour, made from premium pearl millet grains, is a nutrient-rich, gluten-free flour known for its earthy flavor and excellent health benefits. High in fiber, protein, and essential minerals like iron, magnesium, and phosphorus, bajra supports digestion, boosts energy, and helps maintain healthy blood sugar levels.
Its warming nature makes it especially popular during winter, offering nourishment and long-lasting fullness. Bajra Flour is perfect for preparing rotis, bhakris, porridge, khichdi, ladoos, and various traditional Indian dishes.
Key Benefits:
- High in fiber & plant-based protein
- Excellent source of iron & magnesium
- Naturally gluten-free
- Supports digestion & heart health
Keeps you full and energized for longer
Add Bajra Flour to your daily diet for wholesome, nourishing meals.
Nutrition Facts Per 100gm (approx values)
- Energy 378 Kcal
- Protein 11 g
- Fat 4.2 g
- Carbohydrate 73 g
- Fibre 3.5 g
Ingredients
Instructions to Use
Bajra Roti Recipe
Ingredients:
- 1 cup Bajra Flour
- Warm water (as needed)
- Salt to taste
- Ghee (optional)
Instructions:
- In a bowl, mix bajra flour with salt.
- Add warm water gradually and knead into a soft dough.
- Take a small portion and flatten it by hand or roll gently using a rolling pin.
- Cook on a hot tawa, pressing gently until both sides turn golden brown.
- Apply ghee and serve hot.
Best served with:
Curd, dal, sabzi, or jaggery and ghee.
