Freshly Ground Yellow Moong dal | Regular | Roasted | Gluten Free | UNPOLISHED MOONG DAL

Discover the wholesome goodness of Yellow Moong Dal Flour, also known as Dhuli Moong Dal Atta. This finely ground flour, derived from yellow lentils, offers a superb combination of protein and dietary fiber. Furthermore, it is perfect for those who seek both flavor and nutrition. This flour adds a delicate taste and smooth texture to your dishes, making it a staple in any health-conscious kitchen.

Whether you're preparing nutritious rotis, delightful cheelas, or crispy dosas, Yellow Moong Dal Atta enhances your meals with its unique taste and nutritional value.

Key Benefits:

• High in protein
• Rich in dietary fiber
• Delicate flavor and smooth texture
• Ideal for a variety of recipes

Nutrient Amount

Per 100 g

Calories 420 kcal

Protein 22 g

Calcium 64g

Carbohydrate 63 g

Dietary Fibre 8 g

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