Freshly Ground Besan | Gram Flour | Chickpea Flour | Gluten Free Flour
100% Organic
Made to Order
No Preservatives
Freshly Ground Besan | Gram Flour | Chickpea Flour | Gluten Free Flour
Besan, also known as Gram Flour or Chickpea Flour, is a finely ground flour made from premium-quality chana dal. Naturally gluten-free and rich in protein, fiber, and essential minerals, besan is a staple ingredient in Indian kitchens for both cooking and baking.
Its smooth texture and nutty flavor make it perfect for preparing traditional snacks, sweets, and everyday dishes. Besan supports digestion, helps maintain energy levels, and is a healthier alternative to refined flour.
Key Benefits:
- High in protein & dietary fiber
- Naturally gluten-free
- Supports digestion & boosts energy
- Made from premium-quality chana dal
- Versatile for sweet and savory dishes
Nutrient Values Per 100 g
- Calories 387kcal
- Protein 22.3g
- Fat 6.7g
- Carbohydrate 57.82 g
- Fibre 10.8g
Ingredients
Organic unpolished Channa dal
Instructions to Use
Besan Chilla (Savory Gram Flour Pancake) Recipe
Ingredients:
- 1 cup Besan (Gram Flour)
- 1 small onion, finely chopped
- 1 green chili, chopped
- 2 tbsp coriander leaves, chopped
- ¼ tsp turmeric
- ¼ tsp cumin seeds
- Salt to taste
- Water (as needed)
- Oil for cooking
Instructions:
- Prepare the batter: In a bowl, mix besan, onion, chili, coriander, turmeric, cumin, and salt.
- Add water: Pour water gradually to form a smooth, lump-free batter—slightly thinner than dosa batter.
- Heat the pan: Grease a tawa with a few drops of oil.
- Cook chilla: Pour a ladle of batter and spread into a circle. Cook on medium heat until golden spots appear, then flip and cook the other side.
- Serve: Enjoy hot with chutney, ketchup, or curd.
