Freshly Ground Soaked | Activated Ragi Flour | Finger Millet Flour | GLUTEN FREE FLOUR
100% Organic
Made to Order
100% Millets
Freshly Ground Soaked | Activated Ragi Flour | Finger Millet Flour | GLUTEN FREE FLOUR
Sxperience the goodness of traditional processing with our Soaked Ragi Flour, made by soaking whole ragi grains for 12–14 hours before drying and grinding. This natural method enhances nutrition, boosts digestion, and gives the flour a softer, smoother texture compared to regular ragi flour.
Why Our Soaked Ragi Flour Is Better
- Easier to Digest: Soaking breaks down complex starches and reduces phytates, making it gentle on the stomach.
- Higher Nutrient Absorption: Minerals like calcium, iron & magnesium become more bioavailable.
- Natural, Mild Taste: Soaking brings out ragi’s subtle sweetness and reduces bitterness.
- Soft & Smooth Texture: Ideal for porridges, rotis, malt drinks, and baby food.
- Traditional Processing: Made the way our elders prepared ragi for better health and nutrition.
Perfect For
- Baby porridge
- Morning ragi malt
- Soft rotis & dosas
- Laddus & home snacks
- Daily nutrition and energy
Gluten-Free Alternative:
- Ideal for individuals with gluten intolerance or celiac disease, as it is naturally gluten-free and easily digestible.
Nutritional Value of Soaked Ragi (Finger Millet) Flour per 100g
- Calories - 320 kcal
- Carbohydrates - 65 g
- Protein - 7.2 g
- Fat - 1.6 g
- Fiber - 4.2 g
- Calcium - 330 mg
Ingredients
Soaked & Dried Ragi
Instructions to Use
Ragi Porridge (Ragi Malt) – Smooth & Nutritious
Ingredients
- 2 tbsp Soaked Ragi Flour
- 1 cup water
- ½–1 cup milk (or any plant-based milk)
- 1–2 tsp jaggery or sugar (optional)
- A pinch of cardamom powder
- Optional: ghee, chopped nuts, dates powder
How to Make
- Mix soaked ragi flour with ¼ cup water to form a smooth slurry without lumps.
- Heat the remaining water in a pan and bring it to a gentle boil.
- Add the ragi slurry slowly while stirring continuously.
- Cook on low flame for 3–4 minutes until the mixture thickens.
- Add milk and continue cooking for 2 minutes.
- Sweeten with jaggery and add cardamom.
- Serve warm. Add nuts or ghee for extra nutrition (optional).
