Search Results for barnyard & millet

Whole Unpolished Millets | Barnyard Millet | Foxtail Millet | Little Millet | Kodo Millet

Millets are a group of small-seeded, nutrient-dense grains cultivated primarily in Asia and Africa for thousands of years. Known for their resilience in dry climates and poor soils, millets are an environmentally friendly crop and a staple in many traditional diets. They are rich in essential nutrients, including fiber, protein, vitamins, and minerals, and are naturally gluten-free.

Common types of millets include Foxtail Millet, Barnyard Millet, Kodo Millet, Little Millet, Brown top Millet, Pearl Millet, Finger Millet (Ragi), Sorghum (Jowar) & Proso Millet Each variety has a unique nutritional profile, offering health benefits such as improved digestion, sustained energy, and better heart health. Millets are versatile and can be used in a variety of dishes, from porridges to flatbreads, making them a valuable addition to modern, healthy diets.

1.Barnyard Millet: (Kuthiravali| Oodalu | odalu |Jhangora | Kavadapullu): Known for its high fiber content and low glycemic index, Barnyard Millet is ideal for managing weight and blood sugar. Its rich nutrient profile supports digestive health and keeps you feeling full longer.

2.Foxtail Millet: (Kangni | Thinai | Navane | Korra): This millet is rich in iron and calcium, making it great for bone health and energy levels. Its antioxidants and low glycemic index support heart health and blood sugar stability.

3.Little Millet: (SAAME | SAMAI |KUTKI): Small but mighty, Little Millet is packed with protein and fiber. It is excellent for boosting immunity, supporting digestion, and aiding weight management.

4.Kodo Millet: (Harka |Kodra|Vagaru|Arikelu): Kodo Millet is gluten-free and rich in antioxidants, helping reduce inflammation. It’s a nutritious choice for those seeking to improve heart health, manage cholesterol, and enhance overall wellness.

Here are some of the key benefits of including millets in your diet:

1. Rich in Nutrients

2. High Fiber Content

3. Gluten-Free Alternative

4. Helps Manage Blood Sugar Levels (low glycemic index (GI))

5.Reduces the risk of cardiovascular diseases

6. Aids in Weight Management

7. Good Source of Antioxidants

8. Boosts Immunity

9.Supports Bone Health

Many say the word pasta and you are sure to get your little one's attention, even if it is for a short span of time. And the instantly recognisable fusilli is probably the most popular of all the pasta shapes. The Millet Store has taken this delectable Italian dish and given it a traditional twist to present a pasta that is yummy, different and nutritious; all at the same time.

You can select the flavours from little millet or barnyard millet so that we can prepare the pasta suitably. Cook it as per the instructions provided on the pack or any other way you wish with the sauce of your choice. Or simply try the tastemaker that comes with each pack of The Millet Store Millet Pasta and you can savour a super quick, easy-to-cook, delicious meal in a jiffy.

We have incorporated the wonderful benefits of millets to produce a pasta that is wheat-based by using a winning combination comprising 80% millet and 20% wheat. Devoid of any maida, artificial colours or preservatives, you can gleefully tuck into this millet pasta without feeling guilty about watching your weight or wondering how much to eat.

The Millet Store Millet Pasta not just for the children, but also for the child in all of us!

Millet Vermicelli

If millets fascinate you, be sure to try our Millet Vermicelli. And just as well, they taste as good as they look! At The Millet Store, we offer an eclectic selection of millet vermicelli such as vermicelli made of multi millet, wheat, ragi or finger millet, foxtail millet, barnyard millet and red rice vermicelli. Our vermicelli consists of 70% millet and 30% wheat. It is this perfect proportion of ingredients that imparts a unique deliciousness to the dish.

Since people of all age groups enjoy the tiny soft strands of vermicelli; the children, especially, will love it even more. Simply follow the instructions mentioned on the pack or cook it any way you please. Millet vermicelli tastes amazing both as a savoury dish for breakfast or as a sweet dish to accompany your meals. It is easy to cook and fantastic for those who wish to relish their food absolutely guilt-free, sans calorie counting.

This millet vermicelli is wheat-based and it does not contain any maida, artificial colours or preservatives. It is a fabulous choice for a Stress free mornings..

Nutritional Values - 200g

Energy: 395.5 kcal; 

Protein: 10.5 g; 

Carbohydrate: 83.5 g; 

Total Sugars: 8.5 g; 

Added Sugars: 0 g; 

Total Fat: 0.85 g;

"Discover the goodness of fresh, made-to-order millet flours from our store!

Carefully crafted to preserve the natural nutrients, our flours are milled on demand to ensure maximum freshness and flavor. Perfect for healthy baking, cooking, or adding a wholesome twist to your recipes. Choose from a variety of millets and enjoy the richness of nutrition tailored to your needs. Taste the difference with our premium, made-to-order millet flours!"

Activated millet flours are a fantastic, nutrient-rich alternative to traditional flours, processed to enhance their nutritional benefits. Here's how the activation process works and its benefits:

Activation Process:

1. Washing: Millets are thoroughly washed to remove impurities and debris.
2. Soaking: They are soaked overnight, which helps:

• Reduce phytic acid, a natural compound that can inhibit the absorption of essential nutrients like iron, zinc, and calcium.
• Improve digestibility and make nutrients more bioavailable.

1. Sun-Drying: After soaking, the millets are carefully sun-dried to retain their nutrients and natural flavor.
2. Grinding to Order: Once dried, the millets are ground into flour, often using traditional methods (like stone grinding) to preserve their nutrient profile and texture.
3. 
   

Key Benefits:

• Improved Nutrient Absorption: Removing phytic acid allows the body to absorb minerals more efficiently.
• Enhanced Digestibility: Soaking and drying break down complex components, making it easier to digest.
• Retained Freshness: Grinding on demand ensures the flour stays fresh, flavorful, and nutrient-dense.