Freshly Ground Rajgira Flour | Amaranth Flour | Gluten Free Flour | Ramdana Flour | PROTEIN RICH
Made to Order
100% Organic
No Preservatives
Freshly Ground Rajgira Flour | Amaranth Flour | Gluten Free Flour | Ramdana Flour | PROTEIN RICH
Freshly Ground Rajgira Flour, also known as Amaranth Flour or Ramdana Flour, is a naturally gluten-free, protein-rich flour made by finely milling premium-quality amaranth grains. This ancient super grain is valued for its exceptional nutrition—rich in plant-based protein, calcium, iron, magnesium, and essential amino acids.
Light, earthy, and mildly nutty in flavor, Rajgira Flour is ideal for everyday cooking as well as fasting (vrat) recipes. Its high nutritional density makes it perfect for children, fitness-conscious individuals, and anyone looking to add wholesome ingredients to their meals.
Key Benefits:
- Protein-Rich & Nutrient-Dense
- 100% Gluten-Free
- Rich in Calcium, Iron & Magnesium
- Good source of dietary fiber
- Supports bone health & sustained energy
- Perfect for rotis, parathas, ladoos, chikkis, pancakes & baking
- Ideal for fasting (vrat) foods
Add the natural goodness of Freshly Ground Rajgira Flour to your diet for wholesome, balanced, and energizing meals.
Nutrition Facts Per 100gm (approx. values)
- Calories 371Kcal
- Protein 13.6 g
- Fat 7 g
- Carbohydrate 65.7g
- Fibre 6.7 g
Ingredients
Instructions to Use
Rajgira Roti (Amaranth Flour Roti) Recipe
Ingredients:
- 1 cup Rajgira Flour (Amaranth Flour)
- 1 medium boiled potato, mashed (helps with binding)
- Salt to taste
- Warm water, as needed
- Ghee or oil for cooking
Instructions:
- Mix the dough: Combine rajgira flour, mashed potato, and salt in a bowl.
- Add water: Add warm water little by little and knead into a soft dough.
- Shape rotis: Take a small dough ball and flatten it by hand between parchment sheets OR dust lightly with flour and roll gently.
- Cook: Place the roti on a hot tawa. Cook both sides until light brown spots appear.
- Brush with ghee for better taste.
- Serve: Enjoy hot with curd, chutney, sabzi, or any vrat-friendly dish.
