Freshly Ground Jowar Flour | Sorghum Flour | Gluten Free
100% Organic
Made to Order
No Preservatives
Freshly Ground Jowar Flour | Sorghum Flour | Gluten Free
Jowar Flour, also known as Sorghum Flour, is a nutritious, gluten-free millet flour rich in fiber, protein, and essential minerals. Our Jowar is sustainably procured from the nutrient-rich farmlands of Northern Karnataka, a region known for producing some of the finest quality sorghum grains in India.
Finely ground to preserve its natural flavor and nutritional value, this flour is packed with iron, calcium, antioxidants, and B-vitamins. It supports digestion, promotes steady energy, and is an ideal choice for healthy everyday cooking.
Perfect for preparing rotis, bhakris, porridge, dosa, laddoos, healthier snacks, and baked items.
Key Benefits
- 100% natural and gluten-free
- High in dietary fiber & plant protein
- Helps improve digestion and energy levels
- Rich in essential minerals and antioxidants
Versatile for various traditional & modern dishes
Enjoy the authentic taste and nutrition of Jowar Flour grown in Northern Karnataka.
Nutrition Facts per 100gm (approx values)
Calories - 359 Kcal
Protein - 8.4 g
Fat - 3.3 g
Carbohydrate - 77g
Fibre - 3.3 g
Ingredients
Instructions to Use
Jowar Roti (Jolada Rotti) Recipe
Ingredients:
- 1 cup Jowar Flour
- 1 cup hot water (as needed)
- A pinch of salt
- Dry jowar flour for dusting
Instructions:
- Boil water: Heat water until it begins to bubble.
- Mix flour: In a bowl, add jowar flour and salt. Pour hot water gradually and mix using a spoon.
- Knead: Once warm enough to handle, knead into a soft, smooth dough.
- Shape: Take a ball of dough and flatten it using your palms or roll it gently using dry jowar flour.
- Cook: Place the roti on a hot tawa. Cook one side, flip, and gently press the edges until it puffs up.
- Serve: Apply ghee (optional) and serve hot.
