Quinoa Flour | Gluten-Free | High Protein & Fiber | Nutrient Rich | Whole Grain | Delicious Diet Food
Made to Order
100% Organic
No Preservatives
Quinoa Flour | Gluten-Free | High Protein & Fiber | Nutrient Rich | Whole Grain | Delicious Diet Food
Quinoa Flour – The Superfood Powerhouse!
Millet Store’s Quinoa Flour is made from premium, non-GMO quinoa seeds, freshly milled to retain maximum nutrients. Naturally gluten-free and rich in protein, fiber, and essential vitamins & minerals, it’s a perfect addition to healthy, plant-based diets.
Key Benefits:
✅ High Protein – Complete plant-based protein with all nine essential amino acids.
✅ Rich in Fiber – Aids digestion, controls blood sugar & supports weight management.
✅ Gluten-Free – Ideal for celiac & gluten-sensitive individuals.
✅ Nutrient-Dense – Packed with B-vitamins, iron, magnesium & antioxidants.
✅ Heart & Bone Health – Supports cardiovascular wellness & strengthens bones.
✅ Low Glycemic Index – Helps maintain stable blood sugar levels.
Get fresh, preservative-free Quinoa Flour from The Millet Store—crafted for your health!
Nutrient Amount per 100g
Calories 393
Protein - 14.3g
Total Fat - 5.36g
Carbohydrates - 64.3g
Dietary Fiber - 7.8g
Sugar - 0g
Ingredients
Instructions to Use
Quinoa Flour is a versatile ingredient that can be used in a variety of ways:
- Baking: Substitute it in gluten-free bread, muffins, pancakes, cookies, and cakes to add a nutty flavor and nutritional boost.
- Flatbreads and Tortillas: Use it to make gluten-free roti, tortillas, or pancakes, perfect for breakfast or any meal.
- Batter for Frying: Combine with other gluten-free flours to make crispy batters for frying vegetables, tofu, or seafood.
- Soups and Sauces: Use it as a thickener for soups, stews, and gravies.
- Porridge: Cook it with milk or water to create a hearty and nutritious breakfast porridge.
